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Lloyd Pans
LloydPans 12-Inch Straight-Sided Pizza Pan PSTK 1-Inch — Pre-Seasoned Aluminum
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Overview
LloydPans offers a 12-inch straight-sided pizza pan with a 1-inch depth, built for serious kitchens where durability and performance matter. This pan balances sturdy construction with practical size, making it a reliable choice for busy service lines and consistent results.
Build and finish
Crafted from heavy 14-gauge aluminum, it features a rolled rim for added strength and a confident grip. The exclusive Pre Seasoned Tuff-Kote (PSTK) finish delivers a built-in release coating, so you can start cooking without a separate seasoning step.
PFAS-free and equipped with a water-based release coating, the pan cleans up more easily and remains durable through repeated use in demanding settings.
What you can expect in use
The pan’s design helps oil linger just enough to impart a subtle buttery impression around the crust, while its profile supports a chewier center and well-browned edges. It’s purposefully designed for medium and thick crust pizzas, offering dependable results in professional kitchens and high-volume environments.
- Retains oil for buttery flavor
- Produces chewier pizza crust
- Designed for medium and thick crust pizzas
- Pre Seasoned PSTK finish eliminates seasoning step
- Permanent stick-resistance — metal utensil safe and long lasting
- Made in the USA
In real-world kitchens
Hotels, bakeries, and pizza franchises rely on LloydPans for rugged performance under heavy use. The 12-inch footprint fits standard ovens and service lines, while the pan’s heat tolerance supports fast cooking and robust crust formation.
- Fast cooking with reliable release
- Easy cleanup after service
- Suitable for wood-fired or high-heat ovens when monitored
Care and durability
While built for tough service, routine care helps sustain the finish. The PSTK family is oven-safe up to 700F when empty; with food, moisture and usage patterns can allow safe operation at higher temperatures without compromising the pan.
FAQ
Q: What pizzas is the LloydPans PSTK pan best suited for?
A: Best for medium- to thick-crust pizzas; the 1-inch depth supports structure and even browning.
Q: Is pre-seasoning required with PSTK?
A: No extra seasoning is needed; PSTK provides a built-in release coating for easier release and cleanup.
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