Lloyd Pans straight sided 10-inch pizza pan for even baking and consistent crust.
Lloyd Pans PSTK release coating provides easy release and quick cleanup after baking.
Lloyd Pans rolled rim for strong grip during loading and removal.
Lloyd Pans 14-gauge aluminum construction for lasting durability in busy kitchens.
Lloyd Pans made in USA signaling quality for professional pizzerias and bakeries.

Lloyd Pans

Lloyd Pans Straight Sided Pizza Pan 10 Inch PSTK – Preseasoned 14-Gauge Aluminum

High-performance kitchen and dining made for confident daily results

$32.87

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Why customers choose Oico Home, Kitchen and Dining

Overview

Meet the Lloyd Pans Straight Sided Pizza Pan, a professional tool built for busy kitchens where durability and consistent results matter. This 10 inch by 1 inch pan is made from heavy 14-gauge aluminum and finished with a pre-seasoned PSTK coating. The straight sides help shape medium- to thick-crust pies while the rolled rim provides a confident grip for fast transfers from oven to board.

What makes this pan stand out is its PFAS-free, water-based release coating. The surface retains a touch of oil that can help deliver a buttery feel to the crust, while still offering permanent stick-resistance that’s metal utensil-safe and long-lasting. This combination supports quick release and easy cleanup, so you can focus on cooking, not scraping.

Performance you can count on

  • Retains oil for buttery flavor
  • Produces chewier pizza crust
  • Designed for medium and thick crust pizzas
  • Our exclusive Pre Seasoned Tuff-Kote (PSTK) finish adds a release coating, eliminating the need for any pre-seasoning
  • Permanent Stick-Resistance - Metal utensil safe and long lasting
  • Made in the USA

In real-world kitchens, temperature tolerance expands with food: empty pans are rated up to 700F, while cooking with moisture can help the surface stay cooler and endure higher heat. This makes the pan suitable for fast, even baking in professional settings, including high-output pizzerias and bakeries. The product is built for performance rather than appearance, a trait many commercial buyers seek in tools that withstand daily use.

Applications and use cases range from wood-fired and conventional ovens to fast-service setups. The pan's durability, combined with its release coating and non-stick properties, supports repeated cycles of loading, baking, and cleaning—an appealing feature for teams that value reliability and predictable results.

Who stocks Lloyd Pans

Trusted by hotels, bakeries, and large pizza franchises, Lloyd Pans is chosen for durability and consistent culinary results in demanding environments.

FAQ

Q: What pizzas work best with the Lloyd Pans straight sided pizza pan?

A: Best for medium to thick crusts, delivering chewier crust and even browning.

Q: Is the pan safe at high temperatures?

A: Yes. Oven safe to 700F empty; with food moisture, higher temps are feasible in professional kitchens.

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