Lloyd Pans Sicilian style pizza pan 12x12 in use for even baking
Top view of Lloyd Pans Sicilian style pizza pan showing 12x12 size
Close-up of the pan's double thick rim detail
PSTK coating close-up on Lloyd Pans pizza pan for stick resistance
Pan in oven with pizza, illustrating high-heat suitability

Lloyd Pans

Lloyd Pans Sicilian Style Pizza Pan 12x12 PSTK – Pre-Seasoned, No Prep

High-performance kitchen and dining made for confident daily results

$58.73

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Why customers choose Oico Home, Kitchen and Dining

Lloyd Pans Sicilian Style Pizza Pan 12x12 PSTK

Designed for busy kitchens and serious home bakers, this 12x12x1.5 inch pan forms a sturdy foundation for thick crust Sicilian pies. The exclusive Pre Seasoned Tuff-Kote PSTK finish delivers a permanent, stick-resistant surface that eliminates the need for pre seasoning.

Durability and heat for professional results

Constructed from heavy duty .063 inch thick aluminum, it heats quickly and distributes heat evenly for consistent crust development. The double thick flat rim adds strength to withstand daily use in high demand environments.

Key design highlights include:

  • Our exclusive Pre seasoned Tuff-Kote finish PSTK is a permanent, stick-resistant coating, eliminating the need for any pre seasoning
  • Heavy duty .063 inch thick aluminum bakes faster than steel pans
  • Double thick flat rim for lasting durability
  • Oven safe to 700 F when empty; food introduces a moisture barrier that can support higher temps without surface damage

Real world use and benefits

LloydPans are trusted by hotels, commercial bakeries, and large pizza franchises for durability and consistent culinary results. The PSTK finish helps maintain a smooth surface across many batches, while the robust rim stands up to thick crusts and loaded pies.

Two quick tips for busy kitchens:

  • Fits standard ovens and prep stations for steady workflow
  • Can endure daily use in high-volume environments

Practical notes on high-heat cooking

For wood burning ovens, monitor food closely to keep crust from burning, while the surface remains comparatively cooler thanks to the moisture barrier.

FAQ

Q: What is PSTK and why is it beneficial?

A: PSTK stands for Pre Seasoned Tuff-Kote; it provides a permanent, stick-resistant surface that eliminates the need for pre-seasoning.

Q: Is this pan suitable for high-temperature ovens?

A: Yes, it is oven safe to 700°F when empty; with food, a moisture barrier allows higher temps with close supervision.

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