Premium kitchen and dining quality selected for United States (USA) customers.
Lloyd Pans
Lloyd Pans Chicago Style Pizza Pan 12 Inch x 2.25 Inch PSTK – Durable, Pre-Seasoned, Stackable
High-performance kitchen and dining made for confident daily results
3 shoppers currently have this item in cart.
Low stock: only 5 left in inventory. Add to cart before it's gone.
Fast dispatch with always-free shipping and secure checkout on every order.
Free shipping
iFree shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.
Easy returns
iSimple return flow and responsive support for eligible items.
Peak-demand shipping delays
iDuring high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.
24/7 customer support
Questions before checkout? Our team is available and ready to help.
Terms quick view
100% money-back guarantee for eligible returns.
Orders include free shipping. Returns and service terms may vary by item eligibility and destination.
Why customers choose Oico Home, Kitchen and Dining
Professional-grade performance for busy kitchens
Meet the Lloyd Pans Chicago Style Pizza Pan, a 12-inch diameter pan with a 2.25-inch deep profile designed to handle deep-dish pizzas with consistent results. Built for rugged use in foodservice environments, this pan stacks dozens high for easy transport, stores compactly, and can double as a reliable proofing vessel. The pan arrives pre-seasoned with our Tuff-Kote (PSTK) finish, so you can start baking right away without a separate seasoning step.
What makes it stand out
- Rolled rims: added strength and durability that resist warping over time.
- Pre-seasoned PSTK: eliminates the need for pre-seasoning and helps with stick resistance.
- Permanent stick-resistance and metal utensil safe: supports long-term use with everyday tools.
- PFAS-free, water-based release coating: promotes clean releases without harsh chemicals.
- Made in the USA: crafted for reliability and consistent performance in professional kitchens.
- Versatile heat tolerance: designed to perform well across various ovens, including high-heat and wood-fired applications with careful monitoring.
How you can use this pan in real-life scenarios
- Deep-dish pizza service: even heat distribution helps maintain crisp edges and a tender crumb.
- Proofing dough: the self-stacking design saves space during peak shifts and large catering events.
- Bulk transport: stack dozens high to move batches between kitchens or locations with ease.
- Durable everyday use: withstands repeated loading, serving, and cleaning cycles in busy settings.
Key specs: 12-inch diameter, 2.25-inch depth, pre-seasoned PSTK finish, PFAS-free coating, metal utensil safe, made in the USA. Notable for commercial use by hotels, bakeries, and pizza franchises where durability matters more than appearance.
Performance notes: Our PSTK pans are oven safe to 700°F when empty; with food moisture, the surface remains cooler, allowing higher temperatures with careful monitoring. They stand up to wood-fired environments where temps can exceed 900°F if monitored to prevent scorching.
FAQ
Q: What are the key benefits of the Lloyd Pans Chicago Style Pizza Pan?
A: Rolled rim, PSTK finish, and durable, stackable design for busy kitchens.
Q: Is the pan safe for high temperatures and wood-fired ovens?
A: Yes, oven safe to 700°F empty; with food, higher temps are possible with monitoring.
Recently viewed products
Product quick view
Product
Added to cart