Lloyd Pans

Lloyd Pans Chicago Style Pizza Pan 12 Inch x 2.25 Inch PSTK – Durable, Pre-Seasoned, Stackable

High-performance kitchen and dining made for confident daily results

$51.87

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Why customers choose Oico Home, Kitchen and Dining

Professional-grade performance for busy kitchens

Meet the Lloyd Pans Chicago Style Pizza Pan, a 12-inch diameter pan with a 2.25-inch deep profile designed to handle deep-dish pizzas with consistent results. Built for rugged use in foodservice environments, this pan stacks dozens high for easy transport, stores compactly, and can double as a reliable proofing vessel. The pan arrives pre-seasoned with our Tuff-Kote (PSTK) finish, so you can start baking right away without a separate seasoning step.

What makes it stand out

  • Rolled rims: added strength and durability that resist warping over time.
  • Pre-seasoned PSTK: eliminates the need for pre-seasoning and helps with stick resistance.
  • Permanent stick-resistance and metal utensil safe: supports long-term use with everyday tools.
  • PFAS-free, water-based release coating: promotes clean releases without harsh chemicals.
  • Made in the USA: crafted for reliability and consistent performance in professional kitchens.
  • Versatile heat tolerance: designed to perform well across various ovens, including high-heat and wood-fired applications with careful monitoring.

How you can use this pan in real-life scenarios

  • Deep-dish pizza service: even heat distribution helps maintain crisp edges and a tender crumb.
  • Proofing dough: the self-stacking design saves space during peak shifts and large catering events.
  • Bulk transport: stack dozens high to move batches between kitchens or locations with ease.
  • Durable everyday use: withstands repeated loading, serving, and cleaning cycles in busy settings.

Key specs: 12-inch diameter, 2.25-inch depth, pre-seasoned PSTK finish, PFAS-free coating, metal utensil safe, made in the USA. Notable for commercial use by hotels, bakeries, and pizza franchises where durability matters more than appearance.

Performance notes: Our PSTK pans are oven safe to 700°F when empty; with food moisture, the surface remains cooler, allowing higher temperatures with careful monitoring. They stand up to wood-fired environments where temps can exceed 900°F if monitored to prevent scorching.

FAQ

Q: What are the key benefits of the Lloyd Pans Chicago Style Pizza Pan?

A: Rolled rim, PSTK finish, and durable, stackable design for busy kitchens.

Q: Is the pan safe for high temperatures and wood-fired ovens?

A: Yes, oven safe to 700°F empty; with food, higher temps are possible with monitoring.