Le Creuset Stoneware Duck Pie Vent, 3 in – Even Heat & Crisp Crust

Seasonal charm meets reliable baking performance

The Le Creuset Stoneware Duck Pie Vent brings a touch of spring to your kitchen while you bake. This time-honored baker’s tool pairs a playful design with practical function, helping you manage steam and moisture as your pie cooks. The result is a pie that feels as thoughtful as it looks, with aroma that fills the room and a crust that invites a second slice.

How it works

The built-in vent releases steam from the filling as the pie bakes, helping prevent overflow and a bubbly top. Arches on the bottom redirect excess moisture away from the crust, supporting a crisper bottom without sacrificing tenderness in the filling.

• Premium stoneware delivers even heat for consistent baking results.
• The colorful glaze is non-porous, non-reactive, scratch resistant, and resists stains and flavor transfer.
• The glazed surface is virtually non-stick, releasing baked fillings for easier cleanup and reducing sticking and crazing over time.
• Thermal resistance ranges from -9°F to 500°F, expanding your baking and storage options.
• Safe for freezer, oven, microwave, broiler, and dishwasher for flexible kitchen use.

Material, finish, and care

Crafted from premium stoneware with Le Creuset’s enduring enamel glaze, this piece resists cracking and crazing while standing up to daily use. The glaze resists stains and flavor absorption, helping colors stay vibrant from bake to table.

• Durable glaze resists scratches and wear while staying easy to clean.
• Colorful finish complements other bakeware and tableware collections.

Whether you’re baking a classic apple pie or trying something seasonal, the Duck Pie Vent adds charm to your bake. It’s a practical tool that may help with even baking, gentle steam release, and a nicely crisp crust—without promising specific outcomes. As with any recipe, results depend on technique, ingredients, and timing.