LCOCWMY silicone baking mat with raised lip protects counters during dough rolling.
LCOCWMY 31x24 mat shows dual-scale measurements for precise dough portions.
LCOCWMY silicone mat demonstrates anti-slip base during kneading.
LCOCWMY mat centered circle template for evenly sized crusts.
LCOCWMY mat is easy to clean and dishwasher-safe after use.
LCOCWMY large baking mat protects surfaces from heat and flour mess.

LCOCWMY

LCOCWMY Silicone Baking Mat 31x24 – Non-Stick, Raised Lip, Heat-Resistant for Pastries, Bread, Cookies, Pizza

High-performance kitchen and dining made for confident daily results

$29.02

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Why customers choose Oico Home, Kitchen and Dining

Overview

The LCOCWMY silicone baking mat is a robust workspace designed for dough lovers and busy bakers. With a generous 31x24 inch surface, it provides ample space for kneading, rolling, and shaping, while protecting your countertops from flour dust and grease. The 6mm raised edge helps keep dough contained and prevents spills as you work.

Smart design features

  • Raised edge (6mm) to prevent spills and keep dough contained during kneading and rolling.
  • Non-stick surface for effortless dough release and easy oil cleanup.
  • Anti-slip base grips countertops securely during vigorous use, preventing shifting.

Durability and care

  • Safe, soft, durable silicone resists aging and discoloration for a long-lasting, odorless pastry surface.
  • Easy to clean: rinse with warm soapy water or run through the dishwasher.
  • Convenient storage: built-in hanging holes for drying and space-saving storage.

Precision and versatility

Printed with dual-scale measurements in metric and imperial units, plus a central circle template for uniform pie crusts and edge guides for dough portions. The mat remains flexible from -40°C to 230°C (-100°F to 450°F), offering versatility across recipes and ovens.

Practical uses

Use it as a dedicated workspace for kneading, rolling, and shaping bread, pastries, cookies, pizza dough, fondant, or pasta. When not used for rolling, it doubles as a heat-resistant countertop protector, a table mat, or a dining mat.

FAQ

Q: What is the best use for the LCOCWMY Silicone Baking Mat?

A: Ideal for kneading, rolling, and shaping pastries, bread, cookies, pizza, fondant, and pasta.

Q: How do I clean and store the mat?

A: Rinse with warm, soapy water or use the dishwasher; hang via the holes for compact storage.

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