KYOKU Samurai Yanagiba 10.5-inch blade close-up for precise sushi slicing.
KYOKU Yanagiba with wenge handle for an ergonomic, comfortable grip.
Protective sheath and case keep KYOKU knife secure during storage.
Mirror-polished edge on KYOKU Yanagiba enables clean sashimi cuts.
Cobalt-steel core ensures long-lasting sharpness on KYOKU 10.5-inch Yanagiba.
Well-balanced design provides comfortable, precise slicing during long kitchen sessions.
Wenge wood handle adds authentic style and durable grip for prep.

KYOKU

KYOKU Samurai Series 10.5-Inch Yanagiba Knife | Sushi & Sashimi Precision, Wenge Wood Handle, Case Included

High-performance kitchen and dining made for confident daily results

$70.11

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Why customers choose Oico Home, Kitchen and Dining

Elevate your sushi and sashimi prep with the KYOKU Samurai Yanagiba

The KYOKU Samurai Series 10.5-inch Yanagiba knife is designed to deliver clean, precise slices through fish and seafood. It blends traditional craftsmanship with modern steel science to offer a sharp, durable partner in everyday kitchen tasks. From the moment you reach for the blade, you’ll notice how it feels balanced in your hand and how the edge responds to delicate cuts.

Premium steel for lasting edge

  • Superior steel: cobalt-added cutting core, cryogenically treated to HRC 56-58 for solid edge retention
  • Edge integrity: a single-side bevel with a mirror polish supports refined, clean cuts

Balanced design for comfortable slicing

  • Well-balanced construction blends comfort with performance to reduce fatigue during extended prep sessions
  • Ergonomic feel helps you maintain steady control while trimming and portioning fish or meat

Authentic style, durable handle

The wenge wood handle provides an authentic aesthetic and a secure, comfortable grip that stays steady during use.

Extreme sharpness and craftsmanship

  • Ruthlessly sharp edge handcrafted to a 11-13° single-side grind with a mirror polish for precision cuts
  • Designed for resilience, flexibility, and corrosion resistance to support daily kitchen use

Care and protection included

  • Protective sheath and case included to keep the blade clean and protected when not in use

Real-life kitchen performance

In practical use, this knife shines when handling sashimi preparations, sushi assembly, and careful fish filleting. The edge and balance work together to offer confident control, while the case and sheath simplify storage and transport. Consider it a reliable tool for serious home chefs exploring traditional Japanese cuts without overpromising results.

FAQ

Q: What is the blade length of the KYOKU Samurai Yanagiba knife?

A: The blade length is 10.5 inches, ideal for sushi and sashimi prep.

Q: Is a protective sheath and case included?

A: Yes, the knife ships with a protective sheath and case for safe storage.

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