KYOKU Chef Knife 8-Inch – Shogun Series VG10 Damascus Hammered Blade with Sheath

Overview

Meet the KYOKU 8-Inch Chef Knife from the Shogun Series, a premium tool built for versatility, balance, and enduring performance. The blade merges a VG10 steel core with a dramatic 67-layer Damascus, finished with a hammered texture that captures attention while delivering steady slicing across meats, fish, fruits, and vegetables.

Designed for serious cooking, this knife emphasizes control and comfort. The blade is cryogenically treated to stabilize the steel’s microstructure, while a meticulously balanced handle supports precise weight distribution for confident cuts from the first chop to the last.

Performance, edge, and durability

The blade is honed using the traditional 3-step Honbazuke method to an 8–12 degree edge, pairing expert sharpness with practical durability. An 58–60 HRC rating offers a strong, resilient edge that resists wear while maintaining a clean, effortless glide through ingredients.

• 67-layer Damascus pattern with a VG10 core for strength and beauty
• Cryogenic treatment to stabilize performance in varying conditions
• Honbazuke edge 8–12 degrees for sharp, precise cuts
• 58–60 HRC balance of hardness, edge retention, and resilience
• Excellent corrosion resistance for everyday kitchen use

Design, handling, and storage

The rugged fiberglass handle features a signature mosaic pin, delivering a secure grip and dependable balance even during longer prep sessions. The included protective sheath and case keep the blade clean, protected, and ready for storage or transport between tasks.

• Ergonomic, fatigue-minimizing weight distribution
• Durable fiberglass handle with mosaic pin for long-term reliability
• Protective sheath and case for safe storage and transport

Real-world use and care

From midweek meals to weekend culinary experiments, this knife supports sustained performance across a range of kitchen tasks. Expect precise starts, clean edges, and comfortable handling during repetitive or demanding prep sessions. Hand-wash and dry promptly to maintain the blade’s finish and longevity.

What you get

8-inch chef knife crafted with a VG10 core and 67-layer Damascus blade, plus a protective sheath and a sturdy carrying case for storage or grooming your kit.