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KitchenPal
KitchenPal 34oz Sourdough Starter Jar Kit — Date Band, Thermometer & Wooden Spurtle Glass
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Complete Kit for Active Sourdough Fermentation
Meet the KitchenPal 34oz Sourdough Starter Jar Kit, a thoughtfully designed set for home bakers who want reliable feeding cycles and steady fermentation. The clear glass jar lets you see color, bubbles, and activity as your starter awakens; a breathable cloth cover balances airflow while guarding against dust.
What’s Included
- 34 oz glass jar with airtight stainless steel lid
- Breathable cloth cover for active fermentation
- Feeding date band to track Last Fed On
- Stick-on thermometer for quick temperature readings
- Handcrafted wooden spurtle for gentle mixing
- Two printed guides: A Beginning Guide to Sourdough and Sourdough Starter & Bread Log
Easy Tracking and Better Fermentation
Use the date band to align with the Last Fed On marker and monitor rise at a glance. The thermometer provides instant visual cues to help you maintain comfortable fermentation temperatures.
- Date band helps you log feed times and monitor progress
- Thermometer offers quick temperature feedback for consistent conditions
Quality Design for Home Bakers
This kit blends form and function: a sturdy 34 oz glass jar, a stainless steel lid for long-term storage, and a breathable cloth cover that allows airflow while keeping dust out. The wooden spurtle, made from natural acacia wood, adds a tactile, eco-friendly touch.
Care and Use
Hand wash the glass jar and cloth cover; air dry the cloth. The spurtle and lid wipe clean easily, then return to the jar for next batch.
Get Ready to Bake
Whether you’re experimenting with levains or refining your daily routine, this kit offers a cohesive setup that can support your sourdough journey with clarity and confidence.
FAQ
Q: What’s included in the KitchenPal 34oz Sourdough Starter Jar Kit?
A: A 34 oz glass jar with lid, breathable cloth cover, date band, thermometer, wooden spurtle, and two printed guides.
Q: How do the date band and thermometer help with sourdough care?
A: Log feeding dates with the band and monitor fermentation temperature with the thermometer for consistent results.
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