KitchenAid 24-Cup Nonstick Aluminized Steel Mini Muffin Pan – Contour Silver

The KitchenAid 24-Cup Mini Muffin Pan in Contour Silver

The KitchenAid 24-Cup Mini Muffin Pan in Contour Silver is designed for home bakers who want reliable, consistent results in a pan that keeps up with busy kitchens. Built from heavy-duty aluminized steel, it resists warping at high oven temperatures and distributes heat evenly across all 24 cups. The nonstick coating ensures delicate batches release cleanly, so you can bake items like muffins, cupcakes, mini quiches, and egg bites with confidence. The extended handles stay cool enough to grip, making it safer and easier to move the pan from oven to counter. When your bake session is done, a quick dishwasher cycle returns the pan to your cabinet ready for next time.

Versatility in action

From sweet to savory, this pan handles a mix of bite-sized favorites. The 24-cup layout is ideal for batches, so you can time multiple items to finish together. Use it for brunch prep, party treats, or weeknight dinners that include mini quiches and egg bites. The even heat distribution helps maintain uniform color and texture across each cup, while the nonstick surface minimizes sticking, reducing the need for extra oils.

• Nonstick coating for easy release
• 24-cup capacity for batch cooking
• Extended handles for safe transport
• Aluminized steel for even heat distribution
• Dishwasher safe for simple cleanup

Design details that matter

Beyond performance, the pan's rim is engineered to minimize warping under heat, keeping every cup consistently aligned. The contour silver finish isn't just stylish—it signals durable construction designed for regular use. The edges are comfortable to grip with oven mitts, and the base sits flat for stable storage and dishwasher placement.

• Rim design reduces warping during high heat
• Durable aluminized steel construction for long-term use
• Contour silver finish adds a touch of resilience
• Dishwasher safe for quick cleanup

Care and use tips: lightly grease for best release, preheat the oven, and let baked goods rest briefly before removing from the cups. This approach supports easy release and helps maintain the nonstick surface for future bakes.