KEVJES

KEVJES 500ml Dough Storage Vessels – 2 Pack Green with Airtight Lid for Cold Fermentation

High-performance kitchen and dining made for confident daily results

$22.17

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium kitchen and dining quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Share

Why customers choose Oico Home, Kitchen and Dining

Overview

Meet KEVJES 500ml Dough Storage Vessels, a two-pack designed for precise, individual portions that stay hydrated and ready for cold fermentation. The green silicone bowls pair with a reinforced steel frame for stability, helping you shape round dough balls with less sticking and handling. This setup aims to deliver a consistent starting point for your baking projects without promising any guaranteed outcomes.

Why this setup works for you

  • 500 ml capacity per container keeps portions uniform and easy to manage during long fermentations.
  • Inside the silicone vessel, a reinforced steel frame adds stability for stacking and transport.
  • Clear, airtight lids protect dough from drying out and help keep unwanted odors at bay.
  • 100% food-grade silicone is BPA-free and safe for dishwasher use, simplifying cleanup after prep sessions.
  • Compact dimensions (5.3 x 5.3 x 2.6 inches) fit standard fridges and prep spaces.

Real-life use cases

  • Portion dough into 500 ml rounds for Neapolitan-style rounds and consistent fermentation results.
  • Open, stack, and refrigerate or freeze portions without worry about sticking or squishing.
  • After fermentation, lift the lids to inspect moisture levels and plan shaping steps with confidence.

How to use

  1. Divide dough into 500 ml portions and drop each into a KEVJES vessel.
  2. Seal the airtight lid and store in the fridge or freezer as desired.
  3. When ready to bake, remove and shape the dough ball for a round, even crust.
  4. Clean containers in the dishwasher after use for quick upkeep.

What’s included

Two KEVJES dough storage vessels in green, each holding 500 ml with a secure lid.

Quality you can rely on

  • Food-grade silicone, BPA-free, designed for repeated use and easy cleaning.
  • Sturdy steel reinforcement inside to maintain stability during storage and handling.
  • Airtight lids keep moisture in and odors out, supporting fresh dough handling.

FAQ

Q: What is the capacity of each KEVJES dough storage vessel?

A: Each vessel holds 500 ml for individual dough portions.

Q: Are these containers dishwasher and freezer safe?

A: Yes, they are both dishwasher safe and freezer safe for versatile storage.