Kenley

Kenley 1/2 Gallon Fermentation Crock Kit – Water-Seal Lid, Weights & Pounder for Sauerkraut, Kimchi & Pickles

High-performance kitchen and dining made for confident daily results

$69.98

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Why customers choose Oico Home, Kitchen and Dining

Small-batch fermentation, big flavor

Bring the craft of fermentation into your kitchen with the Kenley 1/2 gallon crock kit. Perfect for sauerkraut, kimchi, and pickles, it supports small-batch experiments and lets you explore crisp textures and tangy notes from your own vegetables.

Designed for flavorful results

Constructed from high-grade ceramic stoneware and finished with a food-safe coating, this crock helps preserve the true character of your produce. The coating aids in reducing oxidation and supports steady temperatures during fermentation, contributing to well-preserved vegetables and vibrant flavors.

How it works

The water-seal lid venting system allows gases to escape while keeping air out, helping maintain a controlled fermentation environment on your counter. The result is consistent results without sacrificing aroma or crunch.

What’s included and how it helps

  • 1/2-gallon stoneware fermentation crock with lid
  • Water-seal lid that lets gases escape while guarding against excess air
  • Unglazed weighting stones to keep vegetables submerged in brine
  • Pounder to press and compact cabbage, releasing juices for faster fermentation
  • Double-glazed finish for easy cleaning and everyday use

Why you’ll love it

Compact enough for daily kitchen use yet sturdy enough to feel built to last, the Kenley crock adds a practical and attractive touch to your countertop. Use it for small batches, test new recipes, or simply enjoy the process of watching flavors develop over days and weeks.

FAQ

Q: What can I ferment in the Kenley 1/2 gallon crock?

A: Perfect for small-batch sauerkraut, kimchi, pickles, and other vegetables.

Q: Does the kit include everything I need to start fermenting?

A: Yes—lid, water seal, weights, and pounder are included for submerged fermentation.