KEEMAKE Santoku knife 7inch blade close-up for clean, precise cuts.
KEEMAKE 7inch Santoku with ergonomic handle for comfortable, precise chopping.
KEEMAKE 7inch Santoku with ergonomic grip ensures control when wet.
KEEMAKE 7inch wave-pattern blade reduces sticking during prep.
KEEMAKE Santoku 7inch sheath and gift box ready for gifting.
KEEMAKE 7inch Santoku versatile for meats, vegetables, and fruits.
KEEMAKE Santoku knife 7inch in action during efficient kitchen prep.

KEEMAKE

KEEMAKE Santoku Knife 7 Inch – High-Carbon Japanese Chef Knife with Pakkawood Handle

High-performance kitchen and dining made for confident daily results

$30.54

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Why customers choose Oico Home, Kitchen and Dining

Precision and Comfort in a 7-Inch Santoku

The KEEMAKE Santoku Knife combines sharp performance with thoughtful design. Forged from 1.4116 high-carbon stainless steel and hardened to 58 HRC, the blade resists dulling and stays reliably sharp through everyday prep. Hand-sharpened to 12–15° per side, the blade cuts through meats, vegetables, and fruit with clean, controlled motion, delivering precise, even cuts without tearing or crushing.

Designed for comfortable, fatigue-free use, the knife features an ergonomic Pakkawood handle that feels solid in hand and remains secure when hands are wet or oily. The balance between blade and handle enhances control, making delicate tasks like mincing garlic or dicing onions feel effortless, even during longer prep sessions.

Versatility that covers a wide range of tasks

The 7-inch blade is crafted to handle many kitchen duties. The curved tip supports smooth rock-chopping for herbs and aromatics, while the straight edge excels at precise slicing of boneless meats and vegetables. The result is a single knife you may reach for across different recipes.

Wave-pattern blade for smooth prep

One standout feature is the wave-pattern blade, which reduces friction and helps prevent food from sticking mid-cut. This can translate to steadier, continuous chopping and cleaner results on vegetables like potatoes, cucumbers, and squash.

Gift-ready packaging

KEEMAKE includes a protective sheath for safe storage and a stylish gift box that makes a memorable impression. It’s a thoughtful present for culinary enthusiasts—great for weddings, housewarmings, holidays, or a special Mother’s Day surprise.

Two quick lists for at-a-glance specs

  • Blade material: 1.4116 high-carbon stainless steel
  • Hardness: 58 HRC
  • Edge: hand-sharpened to 12–15° per side
  • Ergonomic Pakkawood handle for comfort and grip
  • Balanced feel for precise control
  • Wave-pattern blade minimizes sticking
  • 7-inch blade offers versatility for meats, vegetables, and fruits

FAQ

Q: What material is the KEEMAKE Santoku Knife made from?

A: 1.4116 high-carbon stainless steel, hardened to 58 HRC, with a hand-sharpened 12–15° per side edge.

Q: Is this knife gift-ready and does it include packaging?

A: Yes, it ships with a protective sheath and an elegant gift box, ready for gifting.

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