KEEMAKE Kiritsuke Knife 8-Inch — Damascus Blade, Pakkawood Handle, Ash Sheath

Meet the KEEMAKE Kiritsuke Knife, an 8-inch blade that blends traditional craftsmanship with modern metallurgy. Built from 67 layers of hand-forged Damascus steel, the knife features a distinctive hammered finish that helps minimize food sticking as you slice, mince, and portion. The multi-layer construction is designed for long-lasting edge retention and strong corrosion resistance, offering a balanced performance that stands up to everyday tasks with confidence.

Each blade undergoes more than 50 hand-crafted steps—from exact heat treatment and quenching to final honing—yielding a hardness of 60±2 HRC. This combination supports a sharp, resilient edge that stays true through heavy prep work, whether you're tackling butternut squash, breaking down a whole fish, or finely chopping herbs.

Key features at a glance

• 67-layer Damascus steel with a hammered finish reduces sticking during slicing
• 60±2 HRC hardness for a durable, razor-ready edge
• Ergonomic Pakkawood handle with three rivets for balanced, comfortable use
• Ash wood sheath protects the blade and enables upright countertop storage
• Versatile kiritsuke shape suitable for vegetables to fish prep

Ergonomics, protection, and versatility

The ergonomic Pakkawood handle is chosen for its resistance to heat, cold, and moisture, with three rivets securing a balanced fit. This design aims to reduce wrist fatigue during long sessions, making the knife comfortable for both professional chefs and home cooks who enjoy elaborate meals.

A custom-fitted Ash wood sheath protects the edge when not in use and can sit upright on your counter for quick access. The sheath aligns with the blade pattern, turning storage into a display-worthy feature that keeps your most-used knife close at hand.

What to expect in use

The kiritsuke shape blends chef knife versatility with precise slicing. The Damascus steel’s natural non-stick surface helps food release cleanly, whether you’re slicing potatoes, onions, peppers, or delicate fish fillets. This design aims to keep prep flowing smoothly, reducing the need to switch tools mid-task.

Designed for a diverse kitchen, this knife handles vegetables to fish with ease, supporting many prep styles from dicing to portioning. The blade’s durability and edge retention are a complement to careful hands and timely honing, not a guarantee of results.

Gift-ready craftsmanship

Elegant packaging pairs hand-forged artistry with professional-grade performance, making it a thoughtful gift for birthdays, holidays, or culinary studies. No filler—just a single, masterfully crafted knife that you may value for years.

Care tip: hand wash, dry promptly, and store in the ash sheath to protect the edge and extend life.