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KEEMAKE
KEEMAKE Carving Knife Set with Sharpener – 12-inch Brisket Knife & 7-inch Boning Knife
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Professional meat prep, home-ready
Discover the KEEMAKE Carving Knife Set with Sharpener, a purpose-built duo designed to cover every step of meat preparation. The kit includes a 12-inch brisket slicing knife for broad, even slices and a 7-inch curved boning knife for precise deboning. Whether you’re trimming a brisket, carving a turkey, or portioning roasts, this pair aims to deliver consistent results with less effort and fewer tools.
Precision you can feel
Both blades are honed to a 12–15° edge per side, striking a balance between razor-thin cuts and long-lasting durability. Made from high-carbon steel with 56+ Rockwell hardness, they resist dulling and corrosion, helping you maintain performance between uses without overdoing maintenance.
Designed for comfort and balance
Full-tang construction and an ergonomic, non-slip handle provide steady balance even when hands are greasy or wet. The result is confident control during long prep sessions, from trimming briskets to carving smoked poultry, with reduced hand fatigue and improved safety.
Granton edge for effortless slicing
The 12-inch slicing knife features a granton blade with air pockets that minimize friction and keep thin slices from sticking. This helps you achieve clean, uniform cuts that look as good as they taste on the plate.
Built-in sharpening stone for at-home upkeep
Keep blades performing at their best with the included dual-grit sharpening stone. It lets you refresh edges at home without separate professional services, helping you stay in the groove between big cooks or busy weeknights.
Premium gift-ready packaging
The set comes in an elegant gift box, combining professional-grade performance with sleek design. It’s a thoughtful option for birthdays, holidays, weddings, or any backyard BBQ enthusiast who takes meat prep seriously.
- Precise, uniform slices from the granton edge
- Durable edge retention with high-carbon steel
- Full-tang balance and ergonomic, non-slip grip
- Simple at-home maintenance with the sharpening stone
- Versatile for brisket, turkey, ham, ribs, and more
- Brisket slicing and trimming with confidence
- Deboning and portions for roasts and poultry
- BBQ and holiday meal prep with restaurant-like results
With KEEMAKE, you gain two essential tools that support your meat preparation journey—without promising results you can’t control. Consider this set as a reliable ally for everyday cooking and special occasions alike.
FAQ
Q: What’s included in the KEEMAKE Carving Knife Set?
A: The set includes a 12-inch brisket slicing knife, a 7-inch curved boning knife, and a built-in dual-grit sharpening stone.
Q: How should I care for the blades to keep them sharp?
A: Hand wash and dry after use; maintain sharpness with the included sharpening stone and store blades in the premium gift box.
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