KAI

Kai DH3345 Seki Magoroku Kitchen Scissors – Forged Stainless, Disassembly, Made in Japan

High-performance kitchen and dining made for confident daily results

$53.69

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Why customers choose Oico Home, Kitchen and Dining

Meet the Kai DH3345 Seki Magoroku kitchen scissors, part of the Sekisoku Cooking Series. Built as a solid, all-stainless tool, these shears bring a confident, balanced feel to everyday kitchen tasks—from trimming herbs to portioning proteins—with a design you can trust in the sink, in the cabinet, or at the prep board.

The forged stainless steel blade is designed to resist corrosion and stay sharp through repeated use. The seamless one-piece construction can be disassembled and washed, offering a hygienic option that helps you remove residue quickly after meal prep. From the moment you pick them up, the weight and balance convey quality, and the blade edge glints under light as you guide through cuts with a satisfying bite. Disassembly is straightforward, and the design reduces crevices where grime can hide.

Key features at a glance

  • Solid, easy-to-clean forged stainless steel construction
  • Seamless one-piece design that can be disassembled for thorough washing
  • Fine serrated blade provides a non-slip grip on slippery foods
  • Compact dimensions: 8.2 x 3.0 x 0.5 inches, ideal for versatile cutting tasks
  • Material: Stainless steel blade; Country of Manufacture: Japan

In practice, these shears excel in a range of routines. The serrated blade helps when you need secure cuts on damp herbs, chicken skin, or fish fillets, while the sturdy steel handles offer steady control through longer prep sessions. The all-stainless build keeps maintenance straightforward, allowing quick rinsing and drying between uses.

Care and maintenance play a part in longevity. The combination of forged steel and a hygienic, disassemblable design means you can clean thoroughly after busy service, then dry completely before storage.

Care and maintenance tips

  • Disassemble and wash after use to remove stubborn residues
  • Rinse, dry thoroughly, and store in a dry place to prevent moisture exposure

Crafted in Japan, this tool blends Kai’s attention to detail with practical kitchen functionality. Whether you’re a home cook or a professional chef, the DH3345 pairs reliability with a clean, hygienic design that can support a busy cutting routine without imposing constraints on space or workflow.

FAQ

Q: What sets the Kai DH3345 Seki Magoroku kitchen scissors apart?

A: Forged all-stainless steel, seamless disassembly for cleaning, and a serrated, non-slip blade enable versatile, hygienic use.

Q: Where are these scissors made?

A: They are manufactured in Japan as part of Kai's Sekisoku Cooking Series.