Jisculo Detroit Style Pizza Pan 10x14x2.5 — Non-Stick, BPA/PFOA Free, 800°F

Authentic Detroit Style, Ready for Home Kitchens

The Jisculo Detroit Style Pizza Pan recreates the bold profile of classic Detroit pies in a dependable home pan. Sized at 10 x 14 x 2.5 inches, it accommodates thick doughs and generous toppings, giving you room for sauce, cheese, and a perfectly crispy crown. The deep edges support the signature rise, while the broad base promotes uniform browning from edge to center. Whether you crave a traditional Detroit slice or a creative spin, this pan helps you capture that iconic texture and height with every bake.

Made from high-quality hard-anodized aluminum, the pan conducts heat efficiently for even baking. The result is a crisp, caramelized crust around a soft, ventilated interior that stands up to thick crusts or Sicilian-style builds. The exterior surface is polished and smooth, reducing sticking and making release easier when the pizza is done. The combination of size, depth, and material helps home cooks achieve bakery-inspired results without special equipment.

Non-Stick Performance and Safety

The pan features a food-grade PTFE non-stick coating that remains BPA- and PFOA-free. It is designed to resist peeling and provide reliable release, so you can focus on flavor and texture rather than scraping stuck-on bits. While the coating helps with cleanup, the pan is best washed by hand with soap and water and should not go in the dishwasher. A durable finish plus easy maintenance means less fuss after dinner and more time enjoying your creation.

Key Benefits

• Authentic Detroit-style results with deep edges for a tall, airy crust.
• Even heat distribution from hard-anodized aluminum for uniform browning.
• PTFE non-stick coating, BPA and PFOA free, for easy release and cleanup.
• Oven-safe up to 800°F, enabling experimentation with various pizza styles.
• Pre-seasoned, smooth surface that helps release and reduces sticking.
• Compatibility with popular ovens like Ooni and Roccbox for versatile use.

How to Use and Care

• For easier release, lightly oil the dough before placing it in the pan.
• The pan can be baked directly and pre-oiled; no special pre-treatment required beyond the note above.
• After baking, soak in warm soapy water to loosen residue, then rinse and dry thoroughly.
• Hand wash only; avoid the dishwasher to preserve coating and longevity.
• Store in a dry place to maintain surface smoothness and performance over time.

Whether you are aiming for a bold Detroit-style bite or a versatile base for other pizza styles, this pan aims to deliver consistent results in home ovens and in select pizza ovens. The focus is on performance, ease of use, and a satisfying eating experience, with benefits presented as possibilities rather than guarantees.