Jeensley

Jeensley Banneton Bread Proofing Basket Set – Handmade Indonesian Rattan, Round & Oval

High-performance kitchen and dining made for confident daily results

$33.13

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Why customers choose Oico Home, Kitchen and Dining

Elevate Your Sourdough Proofing with Jeensley Banneton Set

The Jeensley Banneton Bread Proofing Basket Set brings traditional craftsmanship to modern home bakers. Each basket is 100% handmade from quality Indonesian rattan cane, chosen for its strength, warm tone, and sustainable sourcing. The set includes two thick cloth liners that help you keep dough clean and prevent sticking during the rise.

With two shapes in one boxed set, you can easily switch between round and oval profiles. The round banneton is ideal for boules and compact rounds, while the oval basket shines with longer loaves like baguettes. This versatility helps you adapt to different doughs and shaping methods.

Design details that support a better bake

  • Open weave pattern promotes airflow around the dough for even rise and crisp crust.
  • Natural moisture-absorbing rattan helps manage moisture during proofing for better texture.
  • Food-grade, non-toxic construction uses natural materials suitable for contact with dough.
  • Lightweight yet durable, with easy care through the included liners for quick cleanup.

Practical use cases and tips

  • Round bread like boules benefits from the round basket's symmetry and even support.
  • Longer loaves, such as baguettes, show off the oval basket's shaping potential.
  • Use the liners to separate dough from the basket, aiding unmolding after proofing.
  • Store in a cool, dry place between bakes to maintain fiber integrity.

This Jeensley set blends artisanal craft with everyday practicality. The warm, natural color of Indonesian rattan adds a tactile, rustic touch to your kitchen, while the baskets' open weave and moisture-absorbing properties offer practical benefits that align with home baking goals. While results depend on your process, this set can support consistent proofing and crust development when used as part of your routine.

Care and maintenance

After use, brush off flour, wipe with a damp cloth, and air dry. The liners are washing-machine friendly and can be reused, helping you keep the process tidy. Store away from direct sun to preserve fiber quality.

FAQ

Q: What is included in the Jeensley Banneton Bread Proofing Basket Set?

A: Two banneton baskets (round and oval), plus two thick cloth liners and a brochure.

Q: How do the bannetons help with proofing?

A: The open weave promotes airflow and moisture absorption for even rising and crust formation.