Janico 4004 Bristles Pizza Oven Stone Brush with Rust-Proof Scraper and Brass Wire

Keep Your Pizza Ovens and Stones Cleaner, Longer

The Janico 4004 Bristles Pizza Oven Stone Brush is built to tackle baked-on dough and stubborn residues without scratching delicate surfaces. The sturdy 10-inch wooden brush head feels substantial in your grip, and a rust-proof steel scraper sits on one side for crusted bits. The stiff brass wires reach into tight corners, lifting char and residue so cleanup feels less like a chore and more like a quick, thorough refresh.

Versatile design and practical benefits

• Stiff brass wire bristles power through tough baked-on bits on stones and oven floors.
• Rust-proof steel scraper handles crusted residue with minimal effort.
• Compatibility with standard threaded handles enables a comfortable, ergonomic grip during long cleaning sessions.

• Designed to withstand heavy daily use in busy restaurants.
• Durable wooden body built for years of service.
• Safe on stone surfaces, helping preserve equipment over time.
• Easy to attach to common handles for quick setup and consistent use.

Real-world usage scenarios

• Busy restaurant nights where fast turnaround matters; this tool stands up to daily scrubbing.
• Home or small shop setups seeking reliable maintenance that protects kitchen gear.
• End-of-day routines aligned with health standards while preserving stone integrity.

Care and maintenance

• Rinse after use to remove debris and prevent buildup on bristles.
• Dry thoroughly to prevent moisture-related wear and extend scraper life.
• Inspect bristles for wear and replace when needed to maintain cleaning performance.
• Avoid harsh chemicals that could degrade bristles over time.

Crafted with durability in mind

The Janico brush blends a robust wooden body with high-grade components: a steel scraper and stiff brass wires built to last. It pairs with any standard threaded handle, turning routine cleaning into a more efficient, predictable process that helps keep your equipment in top shape.