Ironwood Oslo end-grain square cutting board close-up for knife-friendly prep.
Ironwood Oslo acacia wood cutting board top view shows rich color patterns.
Ironwood Oslo cutting board with knife during dinner prep.
Ironwood Oslo serving board highlights charcuterie and cheese appeal.
Ironwood Oslo durable end-grain construction promises long-lasting performance.

Ironwood Gourmet

Ironwood Oslo End Grain Square Cutting Board – 12-Inch Acacia Wood

High-performance kitchen and dining made for confident daily results

$84.50

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium kitchen and dining quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Oico Home, Kitchen and Dining

Premium versatility for busy kitchens

Meet the Ironwood Oslo End Grain Square Cutting Board, a robust 12-inch surface crafted from acacia wood. Its square footprint and 0.8-inch thickness provide ample room for larger tasks and steady stability during prep or presentation. The warm tones and natural grain variations bring a touch of natural beauty to everyday meals and host-worthy spreads.

End-grain construction is known for being gentler on blades, as the fibers separate with each cut, helping to preserve sharpness and extend surface life. The wood’s rich color range and grain patterns create a visually striking centerpiece that ages gracefully with use.

Designed for real-world use

Designed by a restaurateur and crafted in Thailand from sustainably harvested acacia, this board blends professional-grade quality with everyday practicality. Use it as a prep station for herbs and proteins, a cutting board for precise dicing, or a serving board for vegetables, cheeses, bread, and charcuterie.

  • Premium end-grain acacia wood with striking color contrast
  • Thick, durable construction built to withstand frequent use
  • Multi-functional surface ideal for chopping, slicing, and presenting food
  • Restaurant-inspired design, sustainably sourced and crafted for longevity

Care and maintenance

To keep colors vibrant and the surface smooth, hand wash with warm, soapy water and rinse well. Do not soak. After drying, treat the surface with Ironwood butcher block oil to guard against cracks and preserve the wood’s natural character.

  • Hand wash only; avoid dishwasher exposure
  • Air dry thoroughly, propping off the counter to promote even drying
  • Periodically apply butcher block oil to maintain finish
  • Avoid prolonged exposure to moisture and direct heat

Whether you’re preparing, slicing, or serving, the Oslo board adds decorative functionality without sacrificing practicality. It’s a versatile staple for home cooks and professionals who value a sturdy, stylish surface.

FAQ

Q: What are the key benefits of the Ironwood Oslo cutting board?

A: End-grain acacia construction is knife-friendly and durable, with a 12-inch surface ideal for prep, slicing, and serving.

Q: How should I care for the board to keep its color and feel?

A: Hand wash with warm soap, air dry, and periodically apply butcher block oil to preserve finish.

You may also like