IPPINKA Japanese double-edged slicer blade angle enables precise thin slices.
IPPINKA slicer firm grip handle provides confident control.
IPPINKA double-edged slicer fits 20 cm bowls and donburi.

IPPINKA

IPPINKA Japanese Double-Edged Slicer – Mandoline, Stainless Steel, Made in Sanjo, Japan

High-performance kitchen and dining made for confident daily results

$56.36

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Why customers choose Oico Home, Kitchen and Dining

Meet the IPPINKA Japanese Double-Edged Slicer, a versatile mandoline crafted in Sanjo, Japan. This tool blends traditional steelwork with modern ergonomics to deliver precise slices with confident handling for everyday cooking.

Designed for bidirectional slicing, the blade can cut from either side — you can push or pull for consistent results. The angled blade helps you slice ingredients thin and evenly at speed, while minimizing clogging that can slow prep in the kitchen.

Crafted from rust-resistant stainless steel, this slicer is built for easy cleaning and long-lasting performance. The tip and handle are shaped to provide a secure grip, helping you maintain control as you work.

Built to fit bowls and donburi up to 20 cm, the tool balances size with reach. Its compact dimensions (about 10.8 x 3.86 x 1.02 inches) and light weight (roughly 0.38 pounds) make it a convenient companion for home cooks and professionals alike.

Heritage and craftsmanship

Sanjo, in central Japan, has long been known for steel tools and knives forged with careful technique. IPPINKA honors that tradition, delivering a double-edged slicer that combines reliability with everyday practicality.

Key benefits at a glance

  • Double-edged design allows slicing from both directions, offering flexibility in motion
  • Angled blade reduces resistance and clogging for faster prep
  • Stainless steel construction provides rust resistance and easy cleaning
  • Ergonomic tip and handle support a firm, controlled grip
  • Compact size fits 20 cm bowls/donburi for versatile tasks

Practical uses

  • Thin vegetable slices for salads, garnishes, and toppings
  • Even cuts for onions, cucumbers, carrots, or radish julienne prep
  • Prep ingredients with minimal waste while maintaining crisp texture

Whether you’re preparing a weeknight stir-fry or a fresh salad, this slicer offers a practical balance of speed, control, and clean lines. It’s a thoughtful addition for cooks who value performance without hype.

FAQ

Q: What makes this slicer double-edged?

A: The blade cuts from both sides, enabling bidirectional slicing with a smooth push or pull motion.

Q: Is the slicer easy to clean and maintain?

A: Yes. The rust-resistant stainless steel cleans easily with a quick rinse, and a light hand wash helps preserve its edge.

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