imarku paring knife 3-5 inch blade closeup for precise fruit prep
imarku paring knife razor edge detail for clean cuts
imarku paring knife ergonomic pakkawood handle for comfortable slicing
imarku paring knife chopping vegetables with steady control
imarku paring knife mincing fruit with precision
imarku paring knife gift idea for home chefs

imarku

imarku Paring Knife - 3.5 Inch Japanese High-Carbon Stainless Steel, Pakkawood Handle

High-performance kitchen and dining made for confident daily results

$34.50

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Why customers choose Oico Home, Kitchen and Dining

Elevate your kitchen prep with the imarku Paring Knife

Meet a compact 3.5-inch blade crafted for precise fruit and vegetable work. Forged from Japanese high-carbon stainless steel, this knife balances durability with everyday usability. With a Rockwell hardness around 58, the blade is designed to hold its edge through many careful cuts and peels.

Premium blade and razor-sharp edge

The blade is finished with a hand-polished, band-sharpened edge tuned to a 9°–15° per-side angle. This taper-ground design provides stability, long-lasting sharpness, and accurate control for delicate tasks.

  • Premium high-carbon stainless steel forged for strength
  • 0.6g–0.75g carbon content enhances edge retention
  • 58 on the Rockwell scale for durability

Versatility in a small package

Ideal for peeling, slicing, dicing, and mincing vegetables and fruit, this compact knife offers satisfying heft without sacrificing precision. Its size makes it easier to maneuver, supporting efficient prep and intricate work. It also makes a thoughtful gift for fans of home cooking.

  • Peeling and trimming delicate produce
  • Precise slicing for garnish-ready plates
  • Effortless mincing of herbs and small fruits

Ergonomic comfort you can feel

The handle is built from Pakkawood, a material chosen for its smooth feel, stability, and enduring comfort. A well-balanced grip helps minimize fatigue during extended prep sessions. Note: dishwasher cleaning is not recommended.

Care, confidence, and a promise

Imarku stands by its knives with a commitment to your satisfaction. If you have questions or needs about this paring knife, reach out for assistance as we strive to support your cooking journey. Regular hand washing and thorough drying help preserve the blade’s sharpness and finish.

Real-life kitchen scenarios

  • Prepare citrus zest and fruit garnishes with steady precision
  • Peel and trim vegetables for quick weekday meals
  • Slice small produce for salads and snacks with clean edges

Maintenance tips

  • Hand wash and dry promptly to protect the finish
  • Avoid dishwasher to extend edge life
  • Store in a blade-safe location when not in use

FAQ

Q: What makes the imarku Paring Knife unique?

A: A compact 3.5-inch blade with a hand-polished razor edge supports precise peeling and cutting.

Q: Is the handle comfortable for long prep sessions?

A: Yes, the ergonomic pakkawood handle aims to reduce fatigue during extended kitchen use.

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