HOSHANHO Nakiri knife 7 inch blade close-up for precision cutting.
HOSHANHO 7-inch Nakiri edge at 15 degrees for effortless slicing.
Ergonomic pakkawood handle on the HOSHANHO Nakiri for comfortable grip.
HOSHANHO Nakiri knife with pakkawood grain and balanced design.
HOSHANHO Nakiri knife hollow scallop pits reduce sticking during chopping.
Versatile HOSHANHO Nakiri 7 inch for vegetables, meats, and fruits prep.
Gift-ready HOSHANHO Nakiri knife with stylish wood finish.

HOSHANHO

HOSHANHO 7 Inch Nakiri Knife – Japanese High Carbon Stainless Steel, Ergonomic Pakkawood Handle, Multipurpose Kitchen Knife

High-performance kitchen and dining made for confident daily results

$90.66

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Why customers choose Oico Home, Kitchen and Dining

Discover precision and versatility with the HOSHANHO 7 inch Nakiri Knife, crafted to streamline vegetable prep while offering options for meats and fruits. Its razor-like edge enables effortless slicing and smooth chops, making everyday prep feel faster and more controlled.

Edge, steel, and durability

The blade is hand-polished to a 15-degree edge, delivering clean cuts with minimal resistance. Made from Japanese 10Cr15CoMoV high carbon stainless steel, the blade gains hardness through vacuum heat treatment, helping it retain a sharp edge under regular kitchen use.

Comfort, balance, and handling

The ergonomic shape fits the natural grip, balancing blade and handle to reduce fatigue during long prep sessions. The pakkawood handle features a natural grain that pairs with the matte blade for a refined look and confident control.

Design details and feel

An eye-catching scallop hollow pit on the blade reduces sticking, guiding ingredients off the surface as you work. The wooden handle complements the blade’s finish, creating a stylish, cohesive tool for any kitchen.

Versatility in the kitchen

Designed as a multi-function nakiri knife, it handles vegetables, meats, and fruits with assurance. It can chop, slice, and dice, adapting to a chef’s preferred techniques and pace.

Practical benefits and everyday use

Sharp edge, durable steel, and balanced feel translate into faster prep and more precise cuts. The knife’s sturdy build and stylish design also make it a thoughtful gift for home cooks and professionals alike.

What you get

  • HOSHANHO 7 inch Nakiri Knife – high carbon stainless steel blade
  • Pakkawood ergonomic handle for comfortable use
  • Scallop hollow-pit blade design to reduce stickiness
  • Multi-function vegetable, meat, and fruit cutter

Care and maintenance

Hand wash and dry promptly to preserve the edge. Sharpen as needed with a stone or service; avoid dishwasher and harsh abrasives to maintain performance.

  • Hand wash only
  • Dry immediately after washing
  • Sharpen periodically according to use

FAQ

Q: What makes the HOSHANHO 7 Inch Nakiri Knife good for vegetable prep?

A: The 15-degree edge and 10Cr15CoMoV stainless steel deliver clean, precise cuts, with hollow pits helping ingredients release smoothly during prep.

Q: Is the ergonomic pakkawood handle comfortable for long prep sessions?

A: Yes. The balanced blade-to-handle weight and ergonomic grip reduce fatigue, making longer chopping tasks feel steadier and more comfortable.

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