HONGBAKE angel cake pan with removable bottom for easy release and 10-inch capacity
HONGBAKE angel pan with three feet design for stable cooling
HONGBAKE nonstick angel pan featuring fluted sides for clean demolding
HONGBAKE angel pan with two-piece tube design for intact releases
HONGBAKE carbon steel pan 37 percent thicker for durable baking
HONGBAKE nonstick coating free from PFOA BPA PTFE for safer baking
HONGBAKE angel cake pan withstands up to 450F for versatile browning

HONGBAKE

HONGBAKE Nonstick Angel Cake Pan with Removable Bottom, 10-Inch Tube Pan, 16-Cup, Heavy Duty, Pink

High-performance kitchen and dining made for confident daily results

$29.02

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Why customers choose Oico Home, Kitchen and Dining

Elevate your baking with the HONGBAKE 10-inch Nonstick Angel Cake Pan

With a smart 2025 upgrade, this pan features three sturdy feet that improve airflow as it cools, helping angel food and pound cakes settle into a soft, tender crumb. The raised feet promote even cooling, so you can serve slices with consistent texture and a professional look.

Smart demoulding and reliable release

The pan offers a two-piece tube design and fluted sides that hold baked goods securely while letting them release with minimal effort once cooled. This makes demolding easier without damaging delicate cakes or sturdy quiches alike.

Size, versatility, and clever design

With a top diameter of 10 inches, a bottom diameter of 8.3 inches, and a height of 3.6 inches, the pan accommodates a wide range of recipes from classic angel food to dense pound cakes. The removable bottom adds versatility for presentation and different cake types.

Healthy, practical baking

  • Non-stick coating reinforced with Whitford, designed to resist scratching and staining
  • Free from PFOA, BPA, and PTFE for mindful, everyday baking
  • Smooth surface supports easy cleanup after baking

Durable construction for steady performance

Crafted from carbon steel and 37 percent thicker than standard pans, this pan delivers robust stability and even heat distribution. It is built to withstand high oven temperatures, up to 450 F, season after season.

What you can create

Experiment with angel food, chiffon, and pound cake recipes, or use it for savory baked goods that benefit from a tall, airy center. The removable bottom helps with delicate cakes and quick release.

  • Airy, even cooling helps preserve crumb texture
  • Versatile for sweet and savory bakes

Note: Results may vary by recipe and technique. This pan is designed to support consistent, enjoyable baking experiences, not to guarantee outcomes.

FAQ

Q: What makes the HONGBAKE angel cake pan special?

A: Its 2025 upgrade feet improve airflow for cooling, and the removable bottom allows easy release of various cake types.

Q: Can this pan handle different recipes beyond angel food?

A: Yes, its 10-inch top diameter and 3.6-inch depth suit angel, chiffon, and pound cake variations.

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