HONGBAKE Angel Food Cake Pan with Removable Bottom, 10-Inch Tube Pan, Nonstick, Heavy-Duty

Overview

The HONGBAKE Angel Food Cake Pan with Removable Bottom is built to support airy, bakery‑style cakes at home. Designed for everyday use, this pan emphasizes better cooling airflow, straightforward demolding, and durable construction that stands up to frequent baking sessions.

Smart design for effortless baking

• Three sturdy feet elevate the pan, promoting improved airflow during cooling for a lighter crumb.
• Fluted sides and a two‑piece tube keep delicate batters stable and allow quick, clean demolding once cooled.
• Dimensions 10 inches on top, 8.3 inches on the bottom, and 3.6 inches high provide room for a range of cakes, with a removable bottom adding versatility.
• Whitford reinforced two‑layer non‑stick coating delivers a smooth release and easy cleanup while staying resistant to scratches and stains.
• Constructed from heavy‑gauge carbon steel, the pan is 37% thicker for stability and even heat, with a heat tolerance up to 450°F.

Versatility and results you can trust

Perfect for tall angel food cakes or traditional pound style bakes, the removable bottom design broadens recipe options and makes extraction simpler. The pan’s deep cavity supports a generous rise while maintaining a steady, uniform bake from edge to center.

With a focus on healthy, easy maintenance, the non‑stick surface helps you release cakes intact and reduces scrubbing after use. The pan’s durable materials are built to stand up to regular baking, helping you expand your repertoire over time.

Care and practical tips

• Let cakes cool fully before demolding to maximize structure and texture.
• Rinse promptly and use gentle cleaning methods to protect the coating and prevent staining.