HexClad Chef's Knife, 8-Inch Japanese Damascus Stainless Steel Blade with Pakkawood Handle

Precision in the kitchen: HexClad 8-Inch Chef's Knife

Experience HexClad's 8-inch chef's knife, built for everyday kitchen tasks. The blade blends a long cutting edge with a 7.5-inch Damascus blade that extends to a total length of 12.8 inches, enabling fluid slicing and controlled rocking cuts. The blade's layered construction and heat treatment offer notable resilience while preserving flexibility, helping you maintain a sharp edge through busy prep sessions.

The blade benefits from 67 layers of Damascus steel and a 3 step Honbazuke process, delivering a crisp 12-degree angle that supports precise, clean cuts across vegetables and proteins alike. The result is a knife that feels responsive in hand and offers a confident slicing experience during long prep sessions.

In the kitchen: everyday versatility

The 7.5-inch blade tapers to a precise tip, making fine mincing and delicate dicing possible, while the sturdy overall length provides leverage for slicing through larger ingredients. The 5.2-inch Pakkawood handle contributes to an ergonomic grip that stays comfortable as you work through multiple courses.

• 67 layered Damascus steel for a blade with lasting edge and visual character
• 12-degree edge for clean, accurate slices
• 7.5-inch blade in a total 12.8-inch length for versatile prep
• Ergonomic Pakkawood handle for balanced control

Care and upkeep

To preserve performance, hand wash after use and avoid dishwasher cycles. Regular honing helps maintain edge geometry. Store safely and avoid cutting on hard surfaces to reduce wear.

• Hand wash only
• Hone regularly to maintain sharpness
• Avoid dishwasher and harsh surfaces

Quality and warranty

HexClad offers a lifetime warranty against manufacturing defects. Note that some exclusions apply for improper use, storage, or accidental damage.