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Heritage Steel
Heritage Steel Eater Series 12-Inch Frying Pan with Lid - 5-Ply Fully Clad Stainless Steel, Made in USA, Induction Ready
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Overview
The Heritage Steel Eater Series 12-Inch Frying Pan with Lid blends a generous cooking surface with a rugged, fully clad stainless steel body. At 3.0mm thick and built as a 5-ply design, the pan uses three aluminum layers tucked between stainless steel to promote even heat distribution from the base to the rims. This combination supports steady browning, consistent searing, and reliable sautéing across a wide range of recipes.
Why this pan stands out
- Even heating and heat retention: The full clad construction maintains steady temperatures, helping you achieve uniform color and fond development.
- Non-toxic, coating-free surface: Crafted without PFAS, PTFE, PFOS, lead, or ceramic coatings for a straightforward cooking surface.
- Induction ready and oven safe: Compatible with induction stoves and safe in the oven up to 800 degrees for finishing techniques.
American-made quality with a lifetime promise
Made in the USA by a family-owned craft manufacturer with over four decades of stainless clad expertise, this pan embodies durability and reliability. The Eater Series is backed by a lifetime warranty, reflecting a commitment to lasting performance in busy kitchens.
Real-world cooking often means adapting to larger batches and bolder flavors. The 12-inch surface accommodates bigger portions, while the pan’s wide shape, tall sides, and robust lid help you control heat, reduce splatter, and capture flavors as you sear, braise, or finish sauces. The stay-cool handle design enhances comfort during transfers, and the rounded lips support drip-free pouring for tidy plating.
Key design features
- Stay-cool handle design for controlled, comfortable use on the stovetop.
- Rounded pour lips to help minimize drips and spills when transferring contents.
- Non-toxic stainless steel surface with no chemical coatings for everyday cooking care.
Care and compatibility
Built to perform across heat sources, including induction, the pan is also designed to withstand high oven temperatures for finished dishes. The surface and construction emphasize durability and straightforward maintenance for busy home cooks.
FAQ
Q: What makes the Heritage Steel Eater Series pan different?
A: It features a 3.0mm thick 5-ply clad stainless steel construction for even heating and heat retention across base and sides.
Q: Is this pan suitable for induction cooks and high-heat baking?
A: Yes. It is induction ready and oven safe up to 800 degrees, with a stay-cool handle and no chemical coatings.
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