HARIO V60 Dripper NEO for 1-4 Cups | Tritan, 72-Rib Spiral, Made in Japan (VDN-02-B)

Overview

The HARIO V60 Dripper NEO for 1–4 cups redefines pour-over precision with a thoughtfully engineered wall. Its 72 delicate ribs funnel water evenly toward a bottom that consolidates into nine ribs, promoting a smooth, even extraction. This design helps the hot water circulate along more of the coffee bed, encouraging a cup with balanced acidity, sweetness, and body. It’s a modern take on a classic favorite, designed to deliver clarity without sacrificing depth of flavor.

Why this matters for your brew

• Even water flow across the coffee surface supports a clean cup with harmonious notes.
• The ribbed geometry reduces the chance of over- or under-extraction, helping sweetness and aroma show through.
• A fast, consistent extraction opens up a reliable pour-over routine, whether you’re brewing solo or sharing.
• Thin, handle-free design minimizes heat loss during the brew to help preserve the moment of extraction.

Materials, design, and daily use

The NEO uses a Tritan body for a light, sturdy feel and a clean aesthetic, paired with a silicone rubber holder for a stable grip. Its compact footprint (12.8 cm square) and modest weight (135 g) make it a practical companion for home setups and small cafes alike. The absence of a handle contributes to a sleek profile and easier stacking with other prep gear.

With the V60 line celebrating a two-decade legacy, the NEO carries forward that heritage—combining the brand’s craftsmanship with a contemporary, utilitarian shape. This dripper is designed to accompany you through countless pour-over moments, inviting you to notice how water interacts with coffee and how the cup evolves from aroma to aftertaste.

Product details

• Dimensions: 12.8 x 12.8 x 10.3 cm
• Weight: 135 g
• Capacity: 1–4 cups
• Material: Body/PCT resin (Tritan); Holder/Silicone rubber
• Made in Japan

Tip: To optimize results, start with a medium grind and a gentle pre-wet of the filter to saturate the bed, then pour in a controlled circle to encourage even saturation and aroma development. The goal is a cup that leans toward brightness and clarity with a rounded body, reflecting the dripper’s intent to balance flavors rather than guarantee a particular taste profile.