Hamilton Beach 3-in-1 Electric Indoor Grill + Griddle | 2 Zones, 180 sq in, Reversible Nonstick Plates

Effortless versatility for everyday meals

The Hamilton Beach 3-in-1 Electric Indoor Grill + Griddle is designed to help you savor flavor with less oil and more texture. Two reversible plates give you a smooth griddle surface on one side and a ridged grill on the other, letting you switch seamlessly between frying, grilling, or a combination in a single appliance.

3-in-1 versatility for every meal

From quick breakfasts to satisfying dinners, this unit adapts to your routine. Use the griddle for eggs and sausage in the morning, switch to the grill side for searing steak or vegetables at dinner, or run a half-and-half setup to cook two different items at once for a fuller family menu.

• Grill mode: sear steaks, chicken, or vegetables with authentic grill marks
• Griddle mode: eggs, pancakes, quesadillas, and more on a flat, easy-release surface
• Split setup: run both plates independently for different dishes

Two independent zones for flexible cooking

The indoor grill features two separate cooking zones, each with its own temperature control and a maximum heat near 425°F. This makes it straightforward to keep sides warm while finishing the main course, or to coordinate parallel preparations for multiple dishes.

• Independent heat controls up to 425°F
• Powerful 1400 watts for quick preheating and consistent results
• Great for managing multiple components in one meal

Roomy surface and easy cleanup

Spread out a complete family meal on the 180 square inch nonstick surface. After cooking, the double-sided plates go in the dishwasher, and the drip tray is top-rack dishwasher safe, helping you get back to the table faster.

• 180 sq in cooking space for family meals
• Nonstick plates for easy food release and quick cleaning
• Dishwasher-safe plates and top-rack drip tray

Real-life use cases and sensory details

Imagine breakfast: eggs sizzling softly on the smooth griddle while bacon or sausage browns to a savory edge. For lunch, quesadillas press beautifully on the ridged grill, delivering crisp edges and satisfying grill marks. Dinner brings a seared steak alongside roasted asparagus, all timed with independent zone control. The design helps minimize fat from cooking while still delivering flavorful results, and the plates’ coating ensures food releases cleanly after the meal.