GreenPan Kyoto 14-Inch Carbon Steel Wok – Pre-Seasoned, Flat Bottom, Induction Ready

Elevate home cooking with GreenPan Kyoto Wok

Meet a professional-grade wok designed for today’s home kitchens. The Kyoto 14-inch carbon steel pan arrives pre-seasoned, so you can start cooking without an extra step. The broad surface and flat base make tossing, searing, and simmering feel natural, giving you room to experiment with family-sized meals.

Thanks to thoughtful heat management, this wok responds quickly to your changes in flame, helping you achieve even heat on induction, gas, or electric stoves. The generous cooking area provides ample space for batches of vegetables, proteins, and aromatics, while the lightweight feel keeps the pan easy to maneuver during quick stir-fries and careful plate-to-table transfers.

Why this pan stands out

• Pre-seasoned and ready to cook: jump straight into weeknight meals or weekend prep.
• Huge 14-inch cooking surface: accommodates generous portions and multiple ingredients at once.
• Develops a natural nonstick patina with use: the surface improves as you cook over time.
• Professional grade carbon steel: built for durability and responsive heating.
• A pan for life: designed for dedicated home cooks seeking versatility and longevity.
• Not oven safe: optimized for stovetop performance in modern kitchens.
• Durable ash wood handle: stylish and comfortable grip that stays cool during cooking.
• Heats quickly and evenly: the flat base supports fast, controlled stirring and tossing.
• Wide helper handle: makes serving and transferring from stove to table effortless.
• Balanced weight and shape: designed for comfortable handling across a range of stovetops.

The ergonomics and materials are chosen with real-life cooking in mind. The ash wood handle remains cool to touch as you stir, while the broad surface gives you the freedom to layer flavors and textures. This wok suits best with a mix of high-heat searing, delicate steaming, and quick, saucy finishes—your kitchen companion for a wide range of techniques.

Practical use cases

• Stir-fries with a colorful mix of vegetables and protein, all cooked in one pan.
• Steaming dumplings or vegetables over a small amount of water while aromatics are sizzling.
• Quick sears and tosses for sauces that cling to noodles, rice, or greens.
• Batch frying or light batter work when you’re testing new flavors and textures.

Care and maintenance tips help extend the patina: hand wash, dry promptly, and lightly oil the surface between uses. With proper care, the Kyoto wok can become more forgiving and easier to release foods while maintaining strong heat retention across future meals.