Gicyiit Pullman Loaf Pan with Lid, 13x4 in – Premium Nonstick Bread Pan for Sourdough & Sandwich Loaves

Elevate Your Home Baking with the Gicyiit Pullman Loaf Pan

Designed for serious bread lovers, this extra-long Pullman pan yields square loaves with straight sides, a soft crumb, and a golden crust. It's sized for about 2.2 lb of dough, with exterior measurements around 13 x 4 inches and an interior cavity close to 12 x 4.33 x 4.64 inches, giving you consistent loaf shape every time. The sliding lid helps the dough rise evenly and creates that iconic square profile you see in bakery products.

Durable construction and smart design work together to support reliable results. The pan is built from heavy-gauge carbon steel, about 40% thicker than standard pans, delivering steady heat and sturdiness. A corrugated bottom and a vented design promote airflow for even baking, while the sliding lid provides options for a soft top when closed or a crisp finish when open. The nonstick coating is PTFE, PFOA, and BPA free, so loaves release cleanly and cleanup is quick. A simple pro-tip: line with parchment for liquid batters to prevent leakage.

What makes it a standout tool for home bakers

• Extra-long design comfortably fits 2.2 lb dough, ideal for family-sized loaves.
• Sliding lid yields uniform loaf height and true square shape.
• Nonstick coating enables clean release and minimal crumb clinging.
• Vented bottom improves airflow for an even crust and tender crumb.
• 40% thicker carbon steel delivers durability and steady heat retention.
• Rust- and warp-resistant construction with a safe temperature range up to 420°F.
• Corrugated surface strengthens the body and supports reliable release.
• Versatile for batch baking and weekly bread prep.
• Easy to clean with warm soapy water by hand wash only.

Versatility for many favorite breads and desserts

• Pullman loaves, classic sandwich bread, sourdough, and pain de mie.
• Gluten-free loaves, whole wheat, brioche, shokupan, and milk bread.
• Banana bread, zucchini bread, pound cake, and other tender batters.
• French toast, baked French toast casseroles, and desserts that need portioned slices.
• Bake with the lid for perfectly square slices, or without it for rustic domes.
• Line with parchment for batter-based recipes to prevent leakage and easier cleanup.

Care and maintenance: Before first use, apply a thin layer of butter and bake empty for 5 minutes to improve the coating’s nonstick performance. Always let the pan cool before washing to prevent warping. Hand wash with warm soapy water and a soft sponge, then dry fully in the oven or a warm environment to prevent rust. Avoid steel wool or harsh scrubbers to protect the coating and extend the pan’s life.