Fat Daddio's PRD-83 round cake pan—top view highlights anodized surface for easy release.
Fat Daddio's PRD-83 round cake pan interior—8x3 inch dimensions for precise layering.
Fat Daddio's PRD-83 round cake pan demonstrates even heat distribution for consistent results.
Fat Daddio's PRD-83 round cake pan in a bakery setting shows durable, rust-free construction.
Fat Daddio's PRD-83 round cake pan beside a 5-cup capacity marker for planning.

Fat Daddio's

Fat Daddio's PRD-83 Anodized Aluminum Round Cake Pan - 8 x 3 in | Even Heating, Easy Release

High-performance kitchen and dining made for confident daily results

$26.28

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Why customers choose Oico Home, Kitchen and Dining

Meet Fat Daddio's PRD-83 Round Cake Pan

Engineered for reliable baking, the PRD-83 is built from 16-gauge anodized aluminum with a solid bottom. Its durable finish resists rust, peeling, and flaking, and it remains safe for citrus-based recipes unlike traditional bakeware. The pan's corrosion-resistant surface supports repeated daily use in home kitchens and busy bakeries alike.

Designed to handle a variety of recipes, its interior measures 8" x 3" while the overall pan sits at 9" x 3". The 5-cup capacity is perfect for single-layer cakes, mousse, tarts, or compact pizzas. The pan works in a range of devices, including 8-quart pressure cookers and 5.3- or 10-quart air fryers.

Key specs at a glance

  • 16-gauge anodized aluminum with solid bottom for easy release and cleanup.
  • Interior 8" x 3" (20.3 x 7.6 cm); overall 9" x 3" (22.9 x 7.6 cm); 5 cup (1183 ml) capacity.
  • Temperature rating up to 550°F (285°C); safe for pressure cookers, air fryers, toaster ovens, and freezers.
  • Safe for citrus-based foods; no PFAS, PFOA, dyes, or other additives. Hand wash recommended.

Why bakers choose PRD-83

  • Even heating and quick cool-down reduce the risk of overbaking and dry textures.
  • Durable, bakery-grade construction designed for daily use in homes and commercial kitchens.
  • Versatile for round tiered and layered cakes, as well as deep-dish pizzas and other round bakes.

Explore how this pan can fit your recipe style, from celebrations to weekly bakes. It offers possibilities, not guarantees, for your kitchen ambitions.

FAQ

Q: What can I bake in the Fat Daddio's PRD-83 pan?

A: Ideal for round tiered and layered cakes, and deep-dish pizzas; also suits small quiches and molds.

Q: How does the pan handle heating and cleaning?

A: The 16-gauge anodized aluminum heats evenly and releases baked goods easily; hand wash recommended.

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