Fat Daddio's PCC-93 round cheesecake pan, 9x3 size, for even baking.
Fat Daddio's PCC-93 with push-up de-pan bottom for easy release.
Fat Daddio's 16-gauge anodized aluminum pan highlights durable bakeware.
Fat Daddio's PCC-93 no coatings bakeware supports safe citrus baking.
Fat Daddio's round pan ready for bakery-grade results with lifetime warranty.
Fat Daddio's PCC-93 fits standard ovens for versatile dessert options.

Fat Daddio's

Fat Daddio's PCC-93 9x3 in Anodized Round Cheesecake Pan

High-performance kitchen and dining made for confident daily results

$27.65

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Why customers choose Oico Home, Kitchen and Dining

Overview

Discover Fat Daddio's PCC-93, a round cheesecake pan designed for reliable results in home kitchens and small bakeries. Built from 16-gauge anodized aluminum, this pan pairs sturdy construction with a thoughtful release system, making cheesecake perfection feel within reach.

Durable, non-reactive build

The anodized surface is not a coating; it creates a hard, non-reactive interior that resists rust and corrosion. This pan safely handles citrus-based fillings and other acidic ingredients, without transferring flavors or staining. There are no added metals, dyes, PTFE, or PFOA, contributing to a cleaner bakeware choice. Hand washing is recommended to preserve the oxide layer and color over time.

Smart design for flawless releases

Internal dimensions measure 9 inches in diameter by 3 inches deep, with an overall footprint of 10 inches by 3 inches. The push-up bottom allows you to de-pan by lifting the base, helping preserve the top texture and enabling a clean, professional-looking reveal without damaging the surface.

Performance you can count on

With its 16-gauge construction, heat distributes evenly for uniform baking, aiding consistent texture from edge to center. This pan is trusted by home bakers and pros alike for everyday use, and it comes with a bakery-grade reputation backed by a lifetime warranty for long-term reliability.

Versatility and care

Beyond classic cheesecakes, the PCC-93 excels with tiramisu, ice cream cakes, upside-down cakes, and other desserts where the top presentation matters. To extend the life of the anodized surface, hand washing is recommended and the pan is free from chemical coatings that could transfer, peel, or rust into your batter.

  • Ideal for cheesecakes, upside-down cakes, tiramisu, and ice cream cakes
  • Push-up de-pan bottom for easy release and pristine tops
  • Durable 16-gauge anodized aluminum that resists rust and corrosion
  • No added coatings or harmful additives for a straightforward bake

What you get

Professional-grade bakeware you can trust, built to endure daily use, with a warranty that supports long-term baking adventures.

FAQ

Q: What makes Fat Daddio's PCC-93 cheesecake pan stand out?

A: The 16-gauge anodized aluminum and push-up bottom support even heating and easy release, helping preserve the top for a clean presentation.

Q: Can this pan be used for other desserts besides cheesecake?

A: Yes, it works well for tiramisu, ice cream cakes, upside-down cakes, and other desserts needing a preserved top.

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