FastRack

FastRack 1 Gallon Glass Jug with Bung & Twin Airlocks for Home Fermentation

High-performance kitchen and dining made for confident daily results

$20.81

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Why customers choose Oico Home, Kitchen and Dining

Overview

The FastRack 1 Gallon Glass Jug is a versatile fermentation vessel built for home brewers and hobbyists who value clarity, reliability, and reuse. With a capacity of 1 gallon (128 oz / 3.8 L) and a clear glass body, this jug fits neatly on shelves while letting you observe activity and color development as your batch progresses. The package includes a #6.5 rubber bung and a twin bubble airlock, opening the door to a range of fermentations from beer to wine and beyond.

What’s included

  • Clear 1 gallon glass jug (128 oz / 3.8 L) with a #6.5 rubber bung and twin bubble airlock

Versatile uses

  • Ferment beer, wine, cider, mead, or kombucha with a single, reliable vessel
  • Store and age liquids, or use as a reusable container for liquid experiments

Why glass

Glass provides a stable, non-reactive surface that preserves flavor integrity and allows you to monitor clarity, sediment, and activity without removing the lid.

Key features and benefits

Designed for practical home fermentation, this jug emphasizes visibility and ease of use: a transparent body for at-a-glance monitoring, a secure bung pairing with a twin airlock to help maintain an appropriate atmosphere, and a durable glass build intended for reuse.

Care, sustainability, and maintenance

  • Reusable design supports a lower-waste approach compared to disposable containers
  • Keep components clean and sanitized; store in a cool, shaded spot to maintain quality

Our commitment

FastRack stands behind the quality of our products with a customer-first promise. If your order arrives damaged or incomplete, contact us and we’ll make it right.

FAQ

Q: What’s included with the FastRack 1 Gallon Glass Jug?

A: A 1 gallon clear glass jug, #6.5 bung, and twin bubble airlock.

Q: What can I ferment with this jug?

A: Suitable for beer, wine, cider, mead, and kombucha fermentation.