Farberware Glide Copper Ceramic 3-Quart Straining Saucepan with Lid

Meet the Farberware Glide Copper Ceramic 3-Quart Straining Saucepan

Designed for easy draining and quick meal prep, this pan combines a copper ceramic nonstick coating with CopperSlide technology for smooth food release and simple cleanup. The fast and even heating aluminum core helps you boil, simmer, and sauce with confidence, while the built-in strainer in the shatter-resistant glass lid streamlines your workflow.

The 3-quart capacity is ideal for everyday meals, from a pot of spaghetti to a batch of steamed vegetables. The easy-hold handle stays comfortable in your grip, and the pan is oven safe to 350 degrees Fahrenheit for transitions from stove to oven. It is dishwasher safe, which makes post-dinner cleanup less of a chore.

Why cooks reach for this pan

Key features are designed to support flexible cooking routines without sacrificing performance. CopperSlide nonstick delivers superior release so sauces and grains are easy to lift, pour, and serve. The built-in strainer lid allows you to drain liquids directly from the pot, reducing the number of steps in your process.

• FAST, EVEN HEATING: Aluminum construction blends durability with efficient heat transfer
• EASY RELEASE: CopperSlide nonstick for easy release and quick cleanup
• STURDY AND COMFORTABLE: Ergonomic handle offers a confident grip during prep and serving
• STOVE TO OVEN FUNCTIONALITY: Oven safe to 350 F; lid locks in heat and moisture
• HASSLE-FREE CLEANUP: Copper ceramic nonstick is dishwasher safe
• SAFE COOKWARE: Free from PFAS, PFOA, PTFE, lead, and cadmium
• LIFETIME WARRANTY: Backed by a no-worry lifetime limited warranty

Real-world uses you might try

Pull this pan into action for shrimp boils, ravioli, or veggie medleys. Use the built-in strainer for one-step liquid drainage after cooking pasta, steam florets on the rack, or simmer sauces with minimal mess. The durable aluminum core ensures steady heat across the bottom, helping you achieve al dente pasta or tender vegetables without overboiling.

Care tip: after cooking, allow cooling before cleaning, rinse, and place in the dishwasher if preferred. For best long-term results, avoid metal utensils to preserve the coating's integrity.