ENOKING 7.5-inch cleaver blade close-up shows high-carbon steel for sharp, durable cuts.
ENOKING cleaver with ergonomic wood handle for comfortable, secure grip.
ENOKING full-tang construction with triple rivets for better balance.
ENOKING high-carbon steel edge at 16° per side for precise chops.
ENOKING multi-purpose cleaver in action for vegetables and meat.
ENOKING provides clean, even cuts for meat, vegetables, and fruit prep.
ENOKING maintenance tips: rinse, dry, and apply oil after use.
ENOKING deluxe gift box makes it a thoughtful culinary gift.
ENOKING professional-grade performance for home kitchens and busy chefs.

ENOKING

ENOKING 7.5″ Cleaver Knife – Hand Forged, German High Carbon Stainless Steel, Full Tang Kitchen Cleaver

High-performance kitchen and dining made for confident daily results

$42.72

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium kitchen and dining quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Oico Home, Kitchen and Dining

Premium performance meets versatile design

The ENOKING 7.5-inch cleaver blends weight, balance, and precision in a single hardworking tool. Forged from high-carbon steel with an anti-rust treatment, the blade stays responsive through long prep sessions in both home kitchens and professional settings. The result is a dependable companion for daily chopping tasks, from vegetables to larger cuts of meat, with a feel that communicates durability and control.

The blade is ground by hand to a 16° edge per side, forming a sharp, V-shaped bevel that minimizes cutting resistance. This design supports smoother slicing and cleaner chunks, helping you move through prep tasks with less effort and greater consistency. The weight and geometry are calibrated for control, so you can tackle tougher jobs with confidence without fatigue.

Core strengths you’ll notice in daily use

  • Premium steel & anti-rust treatment provide a durable, corrosion-resistant surface with proper care.
  • Hand-polished edge at 16° per side for precise, smooth cuts and enhanced edge retention.
  • Full tang construction with triple rivets and a wood handle delivering excellent balance and a secure grip.

Designed for both indoor kitchens and outdoor cooking scenarios, this cleaver handles a wide range of duties. It excels at chopping vegetables, portioning meat, deboning small portions, filleting fish, and even tackling tougher tasks like bone work. It’s a versatile tool for everyday meal prep, BBQs, camping, hunting, and more, offering dependable performance when you need it most.

To keep the blade in peak condition, simple care steps matter. Rinse by hand, dry thoroughly, and apply a light coat of cooking oil after use. Store in a dry place away from acidic or alkaline substances to minimize rust risk. Avoid the dishwasher, and re-sharpen or re-sand as needed to maintain the edge profile.

Care, packaging, and after-sales service

  • Care & maintenance: hand wash, dry, oil, and store in a dry place; avoid harsh detergents.
  • Packaging: comes in a deluxe present box, making it a thoughtful gift for culinary students, home cooks, or professional chefs.

FAQ

Q: What is the blade made of and how sharp is the edge?

A: The blade is forged from high-carbon steel with an anti-rust process; the edge is hand-polished to 16° per side, designed for lasting sharpness and clean cuts.

Q: Is the cleaver dishwasher safe, and how should I care for it?

A: No, it should be washed by hand. Rinse, dry thoroughly, and apply a light coat of cooking oil; store in a dry place to prevent rust.

You may also like