Eco Craft Stix Cotton Candy Floss Sugar – 9.75 lbs Total (Blue, Pink Vanilla, Cherry)

Overview

Eco Craft Stix Cotton Candy Floss Sugar blends three vibrant flavors in a single carton set, making it easy to create colorful, crowd-pleasing treats. Each carton contains 3.25 lbs of Blue, Pink Vanilla, and Cherry sugars, for a total of 9.75 lbs of floss sugar designed to feed a lively audience with playful swirls and a light, delicate crunch.

Manufactured in the United States, this floss sugar is formulated for use with standard cotton candy machines found in home kitchens or commercial spaces. Depending on cone size and machine speed, you can expect roughly 60 to 70 cones per carton, offering a dependable base for events that crave festive confections without constant restocking.

When the Blue sugar pours, a candy-blue ribbon blooms in the air; Pink Vanilla lends a creamy, rosy note; Cherry brings a bright, bold accent. The aroma and color work together to create an inviting dessert station that looks as delightful as it tastes, helping you set a joyful mood for guests of all ages.

What’s included

• Blue, Pink Vanilla, and Cherry flavors
• 3.25 lbs per flavor, 9.75 lbs total per carton
• Made in the USA
• Estimated 60–70 cones per carton

Versatile for many occasions

• Ideal for carnivals, fairs, fundraisers, and birthday parties
• Suitable for home kitchens or commercial use with standard machines
• Works well for large gatherings and themed celebrations

In addition to its eye‑catching colors and aroma, the three flavors offer flexibility for your presentation. You can tailor your sugar colors to your event theme, pair cones with signage, and design a visually engaging dessert station to guide guests through a flowing service area. While results can vary with equipment and technique, Eco Craft Stix aims to provide a reliable flavor base that supports a variety of serving ideas without promising guaranteed outcomes.

Tips for best results

• Coordinate flavor colors with your event theme for cohesive presentation
• Maintain a steady sugar feed to maximize cone yield