Dotela

Dotela 2-Pack Banneton Bread Proofing Baskets – 8.5-Inch Round & 10-Inch Oval, Natural Rattan Brotform

High-performance kitchen and dining made for confident daily results

$24.91

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Why customers choose Oico Home, Kitchen and Dining

Artisan Bread, Made at Home

Turn your kitchen into a small bakery with the Dotela 2 pack Banneton set. Crafted from natural rattan, these proofing baskets wick away surface moisture during the final rise, helping dough develop a balanced texture and a crust that browns with depth. The round and oval shapes invite you to explore variations in shaping, scoring, and bake styles while keeping a timeless, handmade look on every loaf.

What’s Included

  • One 8.5 inch round banneton with its own linen liner
  • One 10 inch oval banneton with its own linen liner
  • Durable natural rattan construction designed for years of use

Materials and Performance

  • Natural rattan basket allows airflow while absorbing surface moisture
  • Non stick release when dusted with rice flour for clean loaf shapes
  • Simple maintenance and quick cleanup by tapping out flour and air drying
  • Reinforced build to withstand regular baking sessions

Whether you bake round boules or elongated artisan loaves, the two shapes in this set offer flexibility for different recipes. The linen liners help control stickiness and keep surfaces tidy, while the baskets encourage even proofing for even bake results. Use rice flour to dust before shaping to improve release without sticking.

Care and Versatility

After baking, simply tap out the excess flour, rinse lightly if needed, and let the baskets dry completely in a well ventilated area. The natural material breathes well, supporting consistent proofing during longer fermentation times. This set makes a thoughtful gift for home bakers who enjoy hands on crafting.

FAQ

Q: What is included in the 2 pack Banneton set?

A: The set includes one 8.5 inch round banneton and one 10 inch oval banneton with linen liners.

Q: How does natural rattan help with dough proofing?

A: The natural material allows airflow and wicks moisture for even proofing and easier loaf release after flour dusting.