Dixie Grease-Proof Non-Stick Pan Liner by GP PRO (Georgia-Pacific) – 16.38" x 12.19" White, Case of 1,000

Designed for busy bakeries and on‑location kitchens, Dixie Grease-Proof Non-Stick Pan Liners by GP PRO deliver a release-ready surface for half‑size pans. These greaseproof papers are treated to help baked goods lift away from the pan while staying separate from the pan itself. They’re ideal when reuse isn’t the primary goal and moderate oven temperatures are common, helping streamline service and reduce prep disruption.

Key benefits

• Greaseproof surface keeps products from contacting pan metal, promoting cleaner bake sessions.
• Release treatment supports smooth lifting of baked goods, aiding efficient workflow.
• Eliminates sticking to baker pans, potentially reducing cleanup time and costs.
• Kosher and Pareve for Passover use when marked with the Star-K symbol, expanding holiday options.
• Withstands moderate oven temperatures up to 400 °F, aligning with common baking protocols.
• Strong grease holdout helps maintain product integrity during baking.
• Good release performance and can be used 1–2 times, offering flexible single-use convenience.
• Adequate for most breads, cookies, and other basic bakery items, in half-size formats.
• White color provides a clean, professional appearance in many kitchen and display environments.
• Commonly referred to as Quilon (a DuPont registered trademark), a historic descriptor in the industry.

Real‑world use and practical notes

• Ideal for smaller on‑location ovens or compact bakery setups that run half‑size pans.
• Prevents baked goods from sticking to pans, supporting quick transfers to cooling or packaging areas.
• Single-use design can help simplify sanitation routines and reduce cross-contamination concerns.
• Available in bulk (case of 1,000 sheets) to support high-volume production environments.

Specifications and considerations

• Size: 16.38" length x 12.19" width, suitable for half‑size pans.
• Color: White to fit standard baking presentations and line aesthetics.
• Quantity: Case of 1,000 sheets, supporting busy or seasonal spikes.
• Temperature tolerance: Moderate oven temperatures up to 400 °F for typical baked goods.

When selecting pan liners, consider the balance between release performance, temperature needs, and the intended reuse cycle. These liners are designed to support straightforward baking workflows while offering flexibility for a range of standard bakery items.