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Dexter-Russell
Dexter-Russell 6-Inch Boning Knife 1376HBR | High-Carbon DEXSTEEL & Rosewood Handle
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Overview
The Dexter-Russell 1376HBR 6-Inch Flexible Boning Knife from the Traditional Series blends classic craftsmanship with modern performance. Designed for professional chefs, butchers, and home cooks, this knife is built for precision and control when trimming meat, filleting fish, or skinning poultry.
Design and Materials
The blade uses a high-carbon DEXSTEEL alloy for a sharp edge, strong corrosion resistance, and lasting durability. Its 6-inch flexible profile makes it easy to navigate around bones and cartilage, delivering clean, close cuts. The stain-resistant blade maintains a neat appearance even after busy kitchen sessions.
- Flexible 6 inch blade for deboning and filleting with accuracy
- High-carbon steel offers edge retention and resilience
- Stain-resistant surface maintains a professional look
Performance in the Kitchen
The rosewood handle brings a touch of elegance and a comfortable, natural grip. Brass compression rivets add stability, helping you maintain steady control during delicate tasks. This knife balances well in the hand, reducing fatigue during extended prep sessions.
- Rosewood handle with brass rivets for a secure, ergonomic grip
- Balanced feel supports precise, controlled cuts
- Flexible blade follows bone contours for accurate trimming
Care and Longevity
To protect the blade and finish, this knife should be hand washed and dried promptly. A light coat of food-safe oil after cleaning helps prevent rust and preserves the blade’s first-rate appearance.
- Not dishwasher safe; hand wash and dry immediately
- Apply a light coat of food-safe oil to prevent rust
- Store in a dry place to maintain edge and handle integrity
Why Choose this Knife
For professionals and serious home cooks, the 1376HBR combines a time‑tested handle design with a modern, flexible blade. It offers dependable precision for tasks like trimming meat, filleting fish, or skinning poultry, without making bold guarantees about results. Consider it a versatile tool that can adapt to many kitchen tasks.
FAQ
Q: What tasks is the Dexter-Russell 6-Inch Boning Knife best for?
A: Ideal for deboning beef, poultry, and fish; the flexible blade follows curves for clean, precise cuts.
Q: How should I care for this knife?
A: Hand wash, dry immediately, and apply a light coat of food-safe oil to prevent rust.
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