DELARLO Tri-Ply Stainless Steel Pan 12.5-Inch — Oven Safe to 600°F, Non-Toxic, All-Cooktop Compatible

Meet the DELARLO Tri-Ply 12.5-Inch Stainless Steel Pan

Designed for everyday cooking, this pan blends a non-reactive 18/10 stainless steel surface with a tri-ply aluminum core and an outer stainless steel layer. The result is a versatile skillet that helps preserve the natural flavors of your food while delivering dependable performance from the first sizzle to the last bite.

With a generous 12.5-inch diameter, you gain ample space to brown, simmer, and finish meals without crowding; it’s well suited for family dinners, batch cooking, and entertaining guests. The pan’s construction focuses heat where you need it, reducing hot spots and promoting consistent results across the cooking surface.

Even heat is engineered through the entire pan—bottom to sidewalls—thanks to the tri-ply design. The interior surface is non-reactive, helping you achieve deliciously balanced flavors across a wide range of ingredients, from delicate vegetables to robust proteins. The combination of a fast-heating core and durable outer layer means you can work efficiently, warming sauces or searing meat with confidence.

This DELARLO pan is built for modern kitchens. It works with all cooktops, including induction, and is oven safe up to 600°F, giving you the freedom to finish recipes in the oven or under a broiler. For best results, preheat gradually and cook on medium-low heat when possible to maintain control and preserve texture.

Key benefits

• Non-reactive 18/10 cooking surface helps preserve natural flavors.
• Tri-ply aluminum core with an outer stainless steel layer for fast, even heating.
• Generous 12.5-inch cooking area ideal for family meals and batch cooking.
• Oven-safe up to 600°F for seamless stove-to-oven transitions.
• Compatible with all cooktops, including induction.
• Durable construction designed for everyday use and long-lasting performance.

Practical uses

• Searing steaks, chicken, or fish to develop a crisp crust.
• Sautéing vegetables and building pan sauces with consistent heat.
• Batch cooking burgers or patties for family meals.
• Finishing dishes in the oven for even textures and done-ness.
• Reheating leftovers with steady heat to preserve moisture and flavor.

Care and usage tips: avoid heating an empty pan, use medium-low heat when possible, and follow standard maintenance to keep the finish looking new.