Cutluxe

Cutluxe Butcher Knife – 10" Cimeter Breaking Knife, Razor Sharp German Steel, Full Tang, Pakkawood Handle

High-performance kitchen and dining made for confident daily results

$63.26

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Why customers choose Oico Home, Kitchen and Dining

Overview

Meet the Cutluxe Butcher Knife, a 10-inch cimeter breaking knife designed for serious meat prep. It blends precision with comfort, making tasks like breaking down primal cuts, trimming excess fat, and portioning fillets feel natural, even during long kitchen sessions.

Precision edge for controlled slicing

The blade is ground to a refined 14–16 degrees per side and honed to a razor edge, promoting clean, precise slices that help maintain meat texture. The Granton-style edge helps reduce sticking, enabling smoother work from first cut to final portion.

  • Razor-sharp edge supports accurate, repeatable cuts
  • Granton geometry minimizes suction and drag for easier trimming
  • Edge retention helps you maintain performance over many uses

Comfort, control, and sanitary design

Built for busy kitchens, the knife features a full tang with a luxury pakkawood handle that is triple-riveted for a sure grip and long‑lasting stability. The laminated, polished finish helps promote a sanitary surface that’s easy to wipe clean between tasks.

  • Full tang with triple-riveted pakkawood handle for stability
  • Laminate and polish offer a sanitary, easy-to-clean surface
  • Ergonomic design supports comfortable use during extended prep

Durability and performance that lasts

Crafted from high‑carbon German steel, this blade is engineered to about 56+ Rockwell hardness for toughness and reliable edge retention. It is rust and stain resistant, providing long-term value for daily use in professional or home kitchens.

  • High-carbon German steel with 56+ Rockwell hardness
  • Rust and stain resistant for everyday reliability
  • Lifetime warranty against defects reflects confidence in craftsmanship

What you might notice in practice

From separating bone-in cuts to trimming lean portions for plating, this knife aims to deliver consistent, controlled performance without forcing you to exert extra effort. While outcomes vary with technique and material, the design emphasizes usability, comfort, and value.

Care and ownership

To preserve the edge and finish, hand wash and dry promptly after use. Store safely and avoid aggressive contact with hard surfaces to extend the blade’s life. The lifetime warranty provides peace of mind with your investment.

FAQ

Q: What makes the Cutluxe 10" butcher knife stand out?

A: A razor-sharp 14–16 degree edge, full tang, and a comfortable pakkawood handle designed for precise meat carving.

Q: Is there a warranty and how do I care for it?

A: Yes, a lifetime warranty covers defects. Hand wash and dry after use; store safely to preserve the edge.