Cuisinart Chef's Convection Toaster Oven — 1800W, 15 Functions, Fits 13-inch Pizza

Overview

The Cuisinart Chef's Convection Toaster Oven brings true countertop versatility to the kitchen. With 1800 watts of heating power and 15 dedicated cooking functions, it offers fast preheat, precise temperature control, and dependable results for a wide range of dishes—from toast to roasted chicken and everything in between.

Power and precision at a glance

• Convection performance plus 15 presets including Dual Cook, Speed Convection, Pizza, Bake, Broil, Toast, Bagel, Waffle, Keep Warm, and more.
• Exact Heat technology and a blue backlit display help you monitor temps and progress with confidence.
• Auto door sensor activation and a nonstick interior simplify daily use and cleanup.

Roomy interior, real meal options

• 0.95 cubic feet of interior cavity fits a 13-inch pizza, a 9"x13" baking pan, up to 9 slices of bread, or a full-size chicken.
• Included accessories cover most common meals: a 13-inch pizza stone, two cooking racks, a 9"x13" enamel baking pan, a broiling pan, and a front pull-out crumb tray.
• Even Toast control helps achieve consistent browning across slices or toast, batch after batch.

The exterior showcases a sleek stainless steel finish with a large blue backlit display for quick reference. Inside, the nonstick surface is designed for easy wiping, and the removable crumb tray makes post-meal cleanup straightforward. PFAS-Free construction and a limited 3-year warranty add further reassurance as you experiment with weeknight favorites and weekend baking.

Real-use scenarios and benefits

Whether you want a crispy pizza crust, juicy roast chicken, or evenly toasted bagels, this toaster oven is designed to support flexible meal routines. The combination of rapid heat, reliable temperature control, and practical accessories helps you transition from planning to plated meals without needing a full-size oven. Consider it a convenient companion for quick lunches, reheating leftovers with like-new texture, and exploring a broader set of cooking techniques in a small footprint.