Craft Wok Traditional Hand-Hammered Carbon Steel Wok, 14-Inch Round Bottom + Wooden & Steel Handles (731W88)

Craft Wok Traditional Hand-Hammered Carbon Steel Wok — 14-Inch Round Bottom

This wok is built for quick, high-heat stir-fries, pairing a substantial 14-inch round-bottom design with a robust 15-gauge carbon steel body. The surface bears a hand-hammered finish that speaks to its professional lineage, while the weight and balance give you a satisfying sense of control as you toss ingredients across the pan. Designed for serious home cooks who want restaurant-grade performance in their everyday kitchen, it invites you to explore bold flavors and fast, confident motion in every dish.

Why home cooks choose this wok

The authentic curved bottom naturally pulls ingredients toward the center, helping you achieve that quintessential wok-toss motion and wok hei aroma. When used on gas burners, open flames, or grills, the wok heats quickly and distributes heat more evenly, helping vegetables stay crisp-tender and proteins develop a beautiful sear with color.

• Round-bottom geometry optimized for gas burners and outdoor cooking
• Wooden main handle with a natural, non-slip grip and a steel helper handle for easier handling
• Hammered carbon steel surface reflects Craft Wok craftsmanship and durability
• Heavy, stable build—approximately 4.6 pounds (2.1 kg)—for confident tossing
• Not compatible with flat electric or induction stoves; seasoning instructions included for a seasoned patina

Real-life use and care tips

From quick weeknight dinners to weekend feasts, this wok delivers a tactile cooking experience with a proven design. The wooden handle stays cool enough for comfortable grip during high-heat tossing, while the steel helper handle provides convenient lifting and hanging storage between uses. You’ll notice the craftsmanship in every surface, from the hammered texture to the precise balance that supports fast, controlled movements.

• Ideal for sizzle-searing proteins, crisp-trying vegetables, and restaurant-style stir-fries
• Seasoning guidance is included to help prevent rust and enhance performance over time
• Care tips emphasize drying thoroughly after washing and maintaining a light oil layer to protect the patina
• Made in Guangzhou by skilled artisans, reflecting a long-standing wok-building tradition

Note: this wok’s traditional curved bottom is designed for non-flat cooking surfaces. If you use a flat electric stove, a different shape may suit your setup better. With proper care, your Craft Wok can become a trusted workhorse in your kitchen—offering a tactile, satisfying cooking experience and the potential for restaurant-style results without guarantees.