Craft Wok

Craft Wok Flat Bottom 14-Inch Hammered Carbon Steel Pow Wok – Wooden & Steel Helper Handle

High-performance kitchen and dining made for confident daily results

$91.70

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Why customers choose Oico Home, Kitchen and Dining

Craft Wok Flat Bottom Hammered Carbon Steel Pow Wok

This 14-inch pow wok is built from heavy 15 gauge carbon steel, delivering robust heat retention and long-lasting durability. The traditional hand hammering method, performed by skilled craftsmen in Guangzhou, creates a strong, responsive cooking surface that responds quickly to high heat and rapid stir-frying.

Designed for modern kitchens, the wok features a flat bottom that works on flat electric and induction stoves. Note that the bottom isn’t perfectly flat due to the hammering process; a subtle flat bubble helps set the pan in place without compromising cooking performance. For best results, a light seasoning before first use is recommended, and easy seasoning steps are included with the wok. Our team is ready to guide you through the process if you need a hand getting started.

Built for Professional-Grade Performance at Home

  • Heavy, sturdy construction: 14 inches in diameter with a 4.6 pound weight, designed to hold heat for quick sears and rapid wok hei.
  • Flat-bottom design suited for electric and induction stoves, with a practical flat bubble for stability during cooking.
  • Hand hammered by Chinese professionals, a proven choice among chefs for decades of use in busy kitchens.

Thoughtful Dual-Handle Design

  • The steel helper handle stays cool during high-heat frying and aids in lifting and tossing ingredients.
  • The wooden handle provides a secure, non-slip grip with a hygroscopic surface to keep your grip stable as you stir-fry.

As Craft Wok puts it, the goal is to bring restaurant-grade cooking joys to your kitchen. The flat hand hammered carbon steel wok is part of a line designed for versatility, reliability, and a satisfying cooking experience in homes across the world. The brand has stood by this classic carbon steel approach since 2014, emphasizing quality, control, and the pleasures of stir-frying.

Care, Seasoning and Everyday Use

  • Season before first use to help develop a natural patina and optimize performance over time; seasoning instructions are included and our support team can assist as needed.
  • Ideal for high-heat quick searing, rapid tossing, and layering flavors during stir-fries or quick vegetable and protein combinations.
  • Easy to hang and store thanks to the steel helper handle, while the wooden grip remains comfortable during repeated tossing motions.

While the bottom’s hammering creates a slight contour, it does not hinder cooking; many home cooks value the balance, heat distribution, and the authentic wok experience this design provides. If you’re seeking a durable, traditional-style pan with practical modern compatibility, this Craft Wok offers a compelling option without promising any miracles—only possibilities for flavorful results and enjoyable cooking sessions.

FAQ

Q: Is this wok suitable for induction stoves?

A: Yes, the flat-bottom design works on flat electric and induction stoves; season before first use for best results.

Q: Do I need to season the wok before cooking?

A: Seasoning is recommended; instructions are included and Craft Wok support can guide you through the process.