Craft Wok Big 16-Inch Hammered Carbon Steel Wok with Wooden and Steel Helper Handles

Traditional strength for high-heat stir-frying

Meet the Craft Wok Big 16-Inch Hammered Carbon Steel Wok, a traditional round-bottom pan built for bold stir-fries and rapid heating. At 16 inches across, it accommodates larger batches for family meals or entertaining, letting you sear vegetables and proteins in a single pass while preserving texture and color.

The wok uses 15 gauge carbon steel (about 1.8 mm) to deliver quick heat response and durable performance. Its hand-hammered surface, crafted by Chinese professionals in Guangzhou, adds character and strength that patina gracefully with use. This design is a favorite among professional Chinese chefs, who value the balance of heat control and a sprawling cooking surface. The combination of a wooden long handle and a steel helper handle offers versatile handling, with the helper handle staying cooler during vigorous high-heat cooking.

Notable design features

• 16-inch diameter for family-sized batches and generous searing space
• 15 gauge (1.8 mm) carbon steel for quick heating and heat retention
• Traditional round-bottom wok for authentic cooking performance
• Hand hammered by Guangzhou professionals for strength and texture
• Wooden long handle plus steel helper handle designed to stay cooler
• Season before use to build a natural, protective patina

Smart use and care

• Before first use: wash, dry thoroughly, and season to form a protective coating
• Heat gradually and use high heat with a light layer of oil for rapid stir-frying
• Toss ingredients quickly to achieve a crisp sear and even browning
• Hand wash with warm water and dry promptly; re-season as needed to maintain the surface
• Store in a dry place to prevent moisture and rust

Choosing Craft Wok means embracing a traditional tool built for real cooking scenarios. The round-bottom design pairs with the sturdy handles to support controlled tossing and transfers, while the hand-hammered finish adds character that deepens with seasoning. Use this wok to develop rich color on proteins, maintain crisp textures in vegetables, and create quick sauces that cling to ingredients—possibilities that invite experimentation, never guarantees, in your own kitchen.