Commercial CHEF 3-Piece Cast Iron Griddle Set - 8-inch, 10-inch & 12-inch Pre-Seasoned, Induction Safe

Premium versatility with a durable cast iron trio

Meet the Commercial CHEF 3-Piece Cast Iron Griddle Set — a durable collection designed for cooks who value dependable performance across kitchens and outdoor spaces. Crafted from heavy cast iron, these griddles deliver steady heat, even browning, and a natural nonstick surface that improves with use. The result is consistent searing, crisp edges, and a homemade feel you can recreate from breakfast to dinner.

Each pan arrives pre-seasoned with 100% vegetable oil and contains no synthetic coatings. The seasoned surface develops gradually, reinforcing its natural nonstick qualities with every cook. Caring for the set is straightforward: hand wash with a mild detergent, dry completely, and apply a light coating of oil to preserve the patina between uses. With proper care, these pans remain sturdy allies in your kitchen or camp kitchen for years to come.

Three sizes for flexible cooking

The 8-inch, 10-inch, and 12-inch griddles cover a wide range of tasks, from quick breakfast plates to generous family-style meals. The compact 8-inch is perfect for eggs, crepes, and small portions. The 10-inch serves sandwiches, sautéed vegetables, and mid-size portions with ease. The 12-inch pan handles larger cuts of meat, batch pancakes, or a full sheet of roasted vegetables—great for weekend meals or gatherings. All three scales are designed to work on diverse surfaces and heat sources.

• Versatile on stove tops, in ovens, under broilers, and outdoors over a campfire
• Induction-ready and compatible with gas, electric, and glass cooktops
• Ideal for pancakes, crepes, bacon, searing meats, and baking finishes
• Rugged cast iron built for years of daily use

Practical care and maintenance

Maintain the surface by washing with warm water and a gentle detergent, drying thoroughly, and applying a light oil coat after each use. Avoid harsh soaps and abrasive scrubbers to help preserve the seasoning. With regular care, the surface develops a natural patina that enhances nonstick performance and flavor perception over time.

• Pre-seasoned surface supports immediate cooking readiness
• Simple routine: wash, dry, and lightly oil after each session