Chicago Metallic Professional Non-Stick Baking Sheet, 17 x 12.25 in – Even Heating & Easy Release

Overview

Meet a true workhorse for serious bakers and busy kitchens: the Chicago Metallic Professional Non-Stick Baking Sheet. Built to endure, it pairs a sturdy metal body with a dependable non-stick coating that helps baked goods release smoothly and makes cleanup simpler after a full session of batch pastries or weeknight sheet-pan dinners. The reinforced rim adds stability, helping the pan lay flat and resist warping even during longer bakes.

Why this sheet earns a place in your lineup

Designed to support a range of tasks—from delicate cookies to hearty roasted vegetables—this sheet emphasizes control and consistency. A generous surface accommodates multiple items at once, so you can bake jelly rolls, bars, cookies, or one-sheet meals without crowding the oven. While the coating helps with release, the pan’s weight and construction also contribute to steady, even heat distribution across the surface.

• Even heat distribution lets you achieve consistent browning and texture across the entire tray.
• Non-stick coating enables easy release and quick cleanup, with a reinforced rim that helps prevent warping.
• Versatile for jelly rolls, bars, cookies, one-sheet dinners, and roasted vegetables—all in a single pan.

Real-world use cases

Imagine baking a sheet of buttery cookies that release intact, or roasting a tray of vegetables while rewarming yesterday’s leftovers on the same pan. The large, 17 x 12.25-inch surface is well suited for families, cooks who entertain, or anyone balancing multiple recipes in one oven cycle. The sheet performs best when paired with a hot, steady oven, delivering reliable results without sticking or tearing apart delicate pastries.

• Try jelly rolls and bars for weekend treats, then switch to one-sheet meals for weeknight dinners.
• Roast veggies for a colorful side dish that pairs with the main course, all on the same sheet.

Care, safety, and specs

Oven safe to 450°F / 232°C, this pan is not intended for broiler use. For best results, avoid sharp utensils that could nick the surface and allow baked goods to cool briefly before cleaning. The robust construction is designed for years of dependable use in home kitchens and small professional spaces alike. Dimensions and compatibility are noted for planning your bakeware setup and ensuring it fits your oven and rack spacing.

Key benefits at a glance: durable, warp-resistant construction; reliable non-stick release; versatile size for multiple recipes; straightforward cleanup; and a professional-grade profile that supports consistent results across a variety of bakes and sheet-pan meals.