Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan – 16 x 9 x 1.5 in

Elevate your bread baking with the Chicago Metallic Commercial II Perforated Baguette Pan

Designed for home bakers who crave consistently restaurant‑quality results, this perforated baguette pan invites air to circulate freely around the dough. The result is a crackly, golden‑brown crust across baguettes or French loaves, with light interior texture and well‑defined crumb edges. Crafted from heavy‑weight aluminum, it distributes heat evenly to help loaves bake through without hot spots, while a durable nonstick dual‑coating helps it release cleanly from the pan for easier, quicker cleanup.

What makes it work for you

• PERFORATED DESIGN FOR CRISP CRUST: Airflow around dough promotes a crackly, evenly browned crust on each loaf.
• NONSTICK DUAL-COATING FOR EASY RELEASE: Bread slides off with minimal effort; a light oil before baking enhances release and cleanup.
• SUPERIOR HEAT CONDUCTION: Heavy‑weight aluminum delivers uniform heat from end to end for consistent baking results.

Batch baking and practicality

• Bake up to 3 baguette loaves at once, making it a great option for meal prep, entertaining, or weekend baking sessions (pan measures 16 x 9 x 1.5 inches).
• Easy care approach: dishwasher safe for convenience, though handwashing is recommended to preserve the nonstick coating; parchment lining offers extra nonstick assurance.

Real‑world use and care tips

Pair this pan with your favorite doughs or preformed baguette shapes to achieve consistent crust and color, whether you’re baking a weeknight dinner bread or preparing a batch for a brunch gathering. For longevity, consider handwashing after use and re‑oil the surface lightly between bakes. The 16 x 9 inch footprint fits standard oven racks and offers reliable airflow across three loaf channels.

Why bakers choose Chicago Metallic

This pan combines durable construction with practical design to support reliable performance without requiring advanced technique. While results depend on flour, hydration, and oven behavior, the perforated design, sturdy metal, and clean release features provide a solid platform for bread lovers who value texture, aroma, and a crisp crust.