CHEFMADE Canele Mold Cake Pan - 12-Cavity Non-Stick Champagne Gold

Overview

Meet the CHEFMADE Canele Mold Cake Pan, a versatile bakeware solution designed for even heating and reliable release. The champagne gold finish adds a premium touch to your kitchen, while the 12 canelé cavities invite a range of mini pastry ideas—from traditional canelé to custards and petite cakes. This pan aims to simplify daily baking while elevating your at-home dessert moments.

Safety, Materials, and Craft

Safety and quality are built in. The surface uses a food-grade silicone coating that is non-Teflon and free from PTFE and PFOA, helping you bake with confidence at high temperatures. The construction combines durable carbon steel with a thickened 0.8 mm body to promote even heat and reliable performance across batches.

Performance You Can Feel

• Even heat distribution from the thicker carbon steel supports consistent browning and browning across cavities.
• Strengthened edges resist warping and provide a steady grip for easy handling.
• Non-stick benefits mean less oil is needed and food releases cleanly, making cleanup quicker.
• Dishwasher-safe design adds everyday convenience without compromising performance.

Creative Possibilities

Beyond classic canelé, this pan is suitable for mini desserts, muffins, custards, and petite cakes—perfect for family dinners, afternoon tea, banquets, and celebratory gatherings. The reliable heat and easy unmolding invite experimentation while keeping results consistent.

Care, Durability, and Use Tips

• Rinse after use and opt for dishwasher cleaning if you prefer quick cleanup.
• Store in a dry place to maintain the champagne-gold finish and preserve edge integrity.
• For best release, lightly oil the cavities, chill the batter, and avoid overcrowding the pan.

Quality Guarantee

CHEFMADE stands behind its products. If you’re not satisfied with its construction or performance, contact us for a refund or replacement as part of our customer-first policy.